Best In Town Eats
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Stuffed with paneer cheese & spinach
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
House Made Sourdough, Red Grapes, Hazelnut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wagyu Beef, Japanese Uni, White Truffles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Deep fried breaded jumbo size prawns and scallops
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crisp Dough Pillows, Parmigiano Reggianno
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sea urchin, hazelnut, pear, squid ink brioche
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
deep fried pork belly stir-fried with garlic, Thai chili
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
roasted bone marrow, secret sauce, banh mi crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
