Best In Town Eats
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stuffed with paneer cheese & spinach
Caramelized Onion Beef Broth, Croutons, Gratinée
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
slow smoked and smothered with carolina red bbq sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Seitan, poivre sauce, red onion, watercress salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Onion, Bacon, Chicken Broth, Baguette, Gruyère
cabbage, shiitake mushroom, black mushroom (2pc)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Maitre D’hotel Butter, Radish & Herb Salad
Single Origin Black Pepper, Pecorino
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seedy sourdough flatbread, served with seasonal dips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Morel And Elderflower Piccata
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef tenderloin, green onion, capers, arugula, parmigiano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
