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Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

arrabbiata, burrata, parmesan, baguette

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

ricotta, chanterelle mushrooms, taleggio fonduta, sage

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Stuffed with paneer cheese & spinach

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

pistachio pesto, fior di latte, toasted pistachios

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Bulldog Sauce, Cabbage, Kewpie Mayo

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Seedy sourdough flatbread, served with seasonal dips

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Fried chicken, bacon, cheese, egg, sausage gravy

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Tiger prawns, manila clams, baby scallops, lemon dill cream

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

The classic marg pie

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

ocally sourced, cocktail sauce, mignonette, lemon

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Signature pie loaded with Ezzo Supreme Roni cups

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Yuzu Garlic Butter Or Sriracha Honey Lime

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Steamed Chinese broccoli, garlic chips & sweet soy

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
