Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Garlic, ginger, marinated crispy free-range chicken
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Seitan, poivre sauce, red onion, watercress salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tomato, fior di latte, basil, extra virgin olive oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
aji amarillo puree, pickled turnip, chicharrones
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sliced marinated grilled beef, served with herb vinaigrette
Dungeness crab, prawns, squid, Calabrian chili butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Thai Basil, Fried Shallots, Rice Cracker
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Signature pie loaded with Ezzo Supreme Roni cups
1lb manila clams, chili, garlic, white wine, parsley & lemon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
crispy fried chicken with a light dust of hot Mumma spice
roasted bone marrow, secret sauce, banh mi crostini
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy tofu with go chu jiang and chili mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Morel And Elderflower Piccata
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
slow smoked and smothered wth our texas whiskey bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A southeast Asian style flatbread with curry sauce on the side
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce