Best In Town Eats
Basil, Pecorino
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
House Made Sourdough, Red Grapes, Hazelnut
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Side Stripe prawns, olives, crispy pancetta spicy tomato
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
slow smoked and smothered with carolina red bbq sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(Min 6) Mignonette, Lemon, Horseradish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Blueberry habanero jam, crispy shallots, polenta, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
w/ ponzu mayo & shichimi-chili
Garlic, ginger, marinated crispy free-range chicken
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Onion, Crouton, Gruyère
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
preserved cherries, waffles, smoked maple syrup
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
