Best In Town Eats
Basil, Pecorino
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
chili garlic, soybean, vegan oyster sauce, thai basil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Morel And Elderflower Piccata
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
dried age roasted duck, asian pear cucumber salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bulldog Sauce, Cabbage, Kewpie Mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Thai Basil, Fried Shallots, Rice Cracker
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Single Origin Black Pepper, Pecorino
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Caramelized Onion, Crouton, Gruyère
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
roasted bone marrow, secret sauce, banh mi crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
