Best In Town Eats
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
w/ ponzu mayo & shichimi-chili
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Thai Basil, Fried Shallots, Rice Cracker
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Sauteed Thin Pork Sausage Finished With Basque Cider
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Stuffed with paneer cheese & spinach
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
deep fried pork belly stir-fried with garlic, Thai chili
Fried chicken, bacon, cheese, egg, sausage gravy
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crisp Dough Pillows, Parmigiano Reggianno
arrabbiata, burrata, parmesan, baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Caramelized Onion, Crouton, Gruyère
Mussels, tomato coconut cream, smoked chili, lime, cilantro
preserved cherries, waffles, smoked maple syrup
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mussel & shallot cream, charred cabbage & herb salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Onion Beef Broth, Croutons, Gratinée
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Served With Lemon, Fresh Grated Horseradish And Mignonette
