Best In Town Eats
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
spring garlic daikon purée, raddiccio slaw, herb oil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Thai Basil, Fried Shallots, Rice Cracker
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy tofu with go chu jiang and chili mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried breaded tofu and variety of seasonal vegetables
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan Fried; Beef, pork, or vegetable
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Caramelized Onion, Crouton, Gruyère
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
squid ink fresh pasta, lobster, bottarga, lemon, chilli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork & Shrimp Or Vegetarian, Chili Crunch
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
In A Tangy & Creamy Cayenne Curry
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
