Best In Town Eats
Caramelized Turnip Purée
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
pressed BC wild sockeye salmon, jalapeño, Miku sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
aji amarillo puree, pickled turnip, chicharrones
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Marinara, Double Pepperoni and Cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steamed Chinese broccoli, garlic chips & sweet soy
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Assortment of cured meats, piccalilli, grilled sourdough
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Brown Butter, Sage, Hazelnuts, Fontina Fondu
slow smoked and smothered wth our texas whiskey bbq sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
House-made udon with premium dashi broth, served with tempura bits and green onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
house made noodles, trumpet mushroom, basil, coconut
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wagyu Beef, Japanese Uni, White Truffles
Pomelo topped with crispy shallots, shredded coconut
Single Origin Black Pepper, Pecorino
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
