Best In Town Eats
Caramelized Turnip Purée
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Thai Basil, Fried Shallots, Rice Cracker
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Legumes, Cheese, Salsa Verde
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Egg noodles, marinated egg, prawn & pork wontons
Smoked Castelvetrano, Chorizo Vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
slow smoked and smothered with carolina red bbq sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Steamed rice served in chicken and potato curry rich in coconut milk
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
black truffle aioli, wild watercress, grilled sourdough
Deep fried breaded jumbo size prawns and scallops
Mussels In White Wine, Garlic And Parsley, Pommes Frites
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Garum, Fudgy Yolk, Sorrel And Shiso
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
