Best In Town Eats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Smoked Castelvetrano, Chorizo Vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Deep fried chicken skin, fish sauce, lime leaf, black pepper
fennel sausage, soft boiled egg, panko, spicy mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Single Origin Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sliced marinated pork jowl, served with herb vinaigrette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
crispy fried chicken with a light dust of hot Mumma spice
Bison tartare, assorted aioli, buttermilk onion rings
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
dried age roasted duck, asian pear cucumber salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
chili jam, B&B pickles, yum yum sauce with fries
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
roasted bone marrow, secret sauce, banh mi crostini
preserved cherries, waffles, smoked maple syrup
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy tofu with go chu jiang and chili mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Japanese style omelette, fried rice and tomato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House Made Sourdough, Red Grapes, Hazelnut
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Al pastor, fried beans, avocado salsa, pickled onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Egg noodles, marinated egg, prawn & pork wontons
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
arrabbiata, burrata, parmesan, baguette
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
