Best In Town Eats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Single Origin Black Pepper, Pecorino
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Local Fraser Valley duck, glazed grapes & apples, duck sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
humboldt Squid bolognese, Taggiasca olives, herb ricotta
General Tao's Sauce, fried chicken wings, grilled broccolini
Legumes, Cheese, Salsa Verde
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Garlic, ginger, marinated crispy free-range chicken
Anchovy, Caper, Chilli, Pomodoro, Rapini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Herby Goodness, Salsa Machsa
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pan Fried; Beef, pork, or vegetable
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
side stripe shrimp, aglio e olio, pangrattato
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
mussel & shallot cream, charred cabbage & herb salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Deep fried breaded tofu and variety of seasonal vegetables
black truffle aioli, wild watercress, grilled sourdough
Smoked Castelvetrano, Chorizo Vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fried chicken, bacon, cheese, egg, sausage gravy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
The classic marg pie
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cheese Grillers & Straight Up Tomato soup taster
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
8pc salmon 3pc amaebi marinated in house-made soy sauce
Seedy sourdough flatbread, served with seasonal dips
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Egg noodles, marinated egg, prawn & pork wontons
Tuscan braised ribs, rosemary salt, smoked cherry glaze
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
chili garlic, soybean, vegan oyster sauce, thai basil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
pork + lamb ragu, brown sage butter, snap peas
