Best In Town Eats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mussels In White Wine, Garlic And Parsley, Pommes Frites
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Yuzu Garlic Butter Or Sriracha Honey Lime
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Classic Bolognese, Parmigiano Reggiano
dried age roasted duck, asian pear cucumber salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
arrabbiata, burrata, parmesan, baguette
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Min 6) Mignonette, Lemon, Horseradish
Caramelized Onion, Crouton, Gruyère
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
w/ ponzu mayo & shichimi-chili
Stuffed with paneer cheese & spinach
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinara, Double Pepperoni and Cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Garum, Fudgy Yolk, Sorrel And Shiso
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
In A Tangy & Creamy Cayenne Curry
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
roasted bone marrow, secret sauce, banh mi crostini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wagyu Beef, Japanese Uni, White Truffles
Seitan, poivre sauce, red onion, watercress salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pomelo topped with crispy shallots, shredded coconut
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
avocado salsa, pickled shallots, Chancho corn tortilla
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
