Best In Town Eats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
w/ ponzu mayo & shichimi-chili
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
fennel sausage, soft boiled egg, panko, spicy mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Maitre D’hotel Butter, Radish & Herb Salad
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Akami, Chutoro, Otoro, Negitoro
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tomato, fior di latte, basil, extra virgin olive oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Legumes, Cheese, Salsa Verde
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cheese Grillers & Straight Up Tomato soup taster
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Garum, Fudgy Yolk, Sorrel And Shiso
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Garlic, ginger, marinated crispy free-range chicken
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
slow smoked and smothered wth our texas whiskey bbq sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Fried Maitake, Garlic Scape Ranch
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
house made noodles, trumpet mushroom, basil, coconut
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Egg noodles, marinated egg, prawn & pork wontons
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Seedy sourdough flatbread, served with seasonal dips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried breaded jumbo size prawns and scallops
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
roasted bone marrow, secret sauce, banh mi crostini
