Best In Town Eats
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
traditional friulian fried cheese, soft potatoes, slow cooked onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
house made noodles, trumpet mushroom, basil, coconut
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
In A Tangy & Creamy Cayenne Curry
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Served With Lemon, Fresh Grated Horseradish And Mignonette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ancho chili cream, parmesan popcorn
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
1lb manila clams, chili, garlic, white wine, parsley & lemon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House-made udon with premium dashi broth, served with tempura bits and green onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
ocally sourced, cocktail sauce, mignonette, lemon
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
butter lettuce, hard boiled eggs, capers, dijon dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
roasted bone marrow, secret sauce, banh mi crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sea urchin, hazelnut, pear, squid ink brioche
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pomelo topped with crispy shallots, shredded coconut
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
aji amarillo puree, pickled turnip, chicharrones
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
