Best In Town Eats
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sliced marinated pork jowl, served with herb vinaigrette
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
hoisin glaze, ginger sesame slaw, jalapeno jam
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Single Origin Black Pepper, Pecorino
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
aji amarillo puree, pickled turnip, chicharrones
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
In A Tangy & Creamy Cayenne Curry
rabbit ragù, fried rosemary, english peas, lemon zest
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
4 pcs - (steamed) prawn, pork & mushroom
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Caramelized Onion, Crouton, Gruyère
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
preserved cherries, waffles, smoked maple syrup
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
slow smoked and smothered with carolina red bbq sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pomelo topped with crispy shallots, shredded coconut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
herby spicy seared hamachi
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried chicken, bacon, cheese, egg, sausage gravy
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
