Best In Town Eats
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Mussels, white wine, cream, smoked bacon lardons, spring onion
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Signature pie loaded with Ezzo Supreme Roni cups
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
General Tao's Sauce, fried chicken wings, grilled broccolini
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sliced marinated pork jowl, served with herb vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy tofu with go chu jiang and chili mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
black truffle aioli, wild watercress, grilled sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pomelo topped with crispy shallots, shredded coconut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
deep fried pork belly stir-fried with garlic, Thai chili
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fried chicken, bacon, cheese, egg, sausage gravy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
