Best In Town Eats
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Caramelized Onion Beef Broth, Croutons, Gratinée
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pork + lamb ragu, brown sage butter, snap peas
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic, ginger, marinated crispy free-range chicken
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
House-made udon with premium dashi broth, served with tempura bits and green onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
aji amarillo puree, pickled turnip, chicharrones
Al pastor, fried beans, avocado salsa, pickled onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
preserved cherries, waffles, smoked maple syrup
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fraser Valley Duck, Lentils, Pomme Purée
Fried chicken, bacon, cheese, egg, sausage gravy
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cheese Grillers & Straight Up Tomato soup taster
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ancho chili cream, parmesan popcorn
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tiger prawns, manila clams, baby scallops, lemon dill cream
Garum, Fudgy Yolk, Sorrel And Shiso
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
