Best In Town Eats
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Single Origin Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pan Fried; Beef, pork, or vegetable
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
In A Tangy & Creamy Cayenne Curry
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Orange gastrique, roasted carrots & pommes dauphine
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Legumes, Cheese, Salsa Verde
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Akami, Chutoro, Otoro, Negitoro
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
chili jam, B&B pickles, yum yum sauce with fries
