Best In Town Eats
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Premium Oyster Topped With Uni And Caviar
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
deep fried pork belly stir-fried with garlic, Thai chili
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Anchovy, Caper, Chilli, Pomodoro, Rapini
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
pork + lamb ragu, brown sage butter, snap peas
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
arrabbiata, burrata, parmesan, baguette
Side Stripe prawns, olives, crispy pancetta spicy tomato
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Blueberry habanero jam, crispy shallots, polenta, lemon
slow smoked and smothered wth our texas whiskey bbq sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pomelo topped with crispy shallots, shredded coconut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
dried age roasted duck, asian pear cucumber salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
The classic marg pie
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
mussel & shallot cream, charred cabbage & herb salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
