Best In Town Eats
Chef’s Daily Selection
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Orange gastrique, roasted carrots & pommes dauphine
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Classic Bolognese, Parmigiano Reggiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
preserved cherries, waffles, smoked maple syrup
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
slow smoked and smothered with carolina red bbq sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese style omelette, fried rice and tomato sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
spring garlic daikon purée, raddiccio slaw, herb oil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Garlic, ginger, marinated crispy free-range chicken
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Maitre D’hotel Butter, Radish & Herb Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
