Best In Town Eats
Chef’s Daily Selection
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house made noodles, trumpet mushroom, basil, coconut
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wagyu Beef, Japanese Uni, White Truffles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Al pastor, fried beans, avocado salsa, pickled onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Premium Oyster Topped With Uni And Caviar
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Thai Basil, Fried Shallots, Rice Cracker
w/ ponzu mayo & shichimi-chili
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
cabbage, shiitake mushroom, black mushroom (2pc)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
fennel sausage, soft boiled egg, panko, spicy mayo
