Best In Town Eats
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Egg noodles, marinated egg, prawn & pork wontons
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Sea urchin, hazelnut, pear, squid ink brioche
Thai Basil, Fried Shallots, Rice Cracker
chili jam, B&B pickles, yum yum sauce with fries
Steamed Chinese broccoli, garlic chips & sweet soy
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
crispy fried chicken with a light dust of hot Mumma spice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Mussels, white wine, cream, smoked bacon lardons, spring onion
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Herby Goodness, Salsa Machsa
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
fennel sausage, soft boiled egg, panko, spicy mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Assortment of cured meats, piccalilli, grilled sourdough
Fraser Valley Duck, Lentils, Pomme Purée
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Morel And Elderflower Piccata
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Stuffed with paneer cheese & spinach
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Marinara, Double Pepperoni and Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
1lb manila clams, chili, garlic, white wine, parsley & lemon
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef tenderloin, green onion, capers, arugula, parmigiano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Tomato, fior di latte, basil, extra virgin olive oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(Min 6) Mignonette, Lemon, Horseradish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seedy sourdough flatbread, served with seasonal dips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
