Best In Town Eats
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sliced marinated pork jowl, served with herb vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
A southeast Asian style flatbread with curry sauce on the side
General Tao's Sauce, fried chicken wings, grilled broccolini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Anchovy, Caper, Chilli, Pomodoro, Rapini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Classic Bolognese, Parmigiano Reggiano
aji amarillo puree, pickled turnip, chicharrones
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Morel And Elderflower Piccata
rabbit ragù, fried rosemary, english peas, lemon zest
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
side stripe shrimp, aglio e olio, pangrattato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pomelo topped with crispy shallots, shredded coconut
Blueberry habanero jam, crispy shallots, polenta, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
(Min 6) Mignonette, Lemon, Horseradish
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Japanese style omelette, fried rice and tomato sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Seitan, poivre sauce, red onion, watercress salad
Ancho chili cream, parmesan popcorn
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Side Stripe prawns, olives, crispy pancetta spicy tomato
1lb manila clams, chili, garlic, white wine, parsley & lemon
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
