Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
General Tao's Sauce, fried chicken wings, grilled broccolini
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bacon, Shallots, Grana Padano Parmesan, Panko
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
chili jam, B&B pickles, yum yum sauce with fries
Tuscan braised ribs, rosemary salt, smoked cherry glaze
ocally sourced, cocktail sauce, mignonette, lemon
Egg noodles, marinated egg, prawn & pork wontons
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Garum, Fudgy Yolk, Sorrel And Shiso
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Thai Basil, Fried Shallots, Rice Cracker
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
cabbage, shiitake mushroom, black mushroom (2pc)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shrimp & vegetable dumplings. 4 pieces
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Deep fried breaded jumbo size prawns and scallops
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
1lb manila clams, chili, garlic, white wine, parsley & lemon
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wagyu Beef, Japanese Uni, White Truffles
Marinara, Double Pepperoni and Cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Legumes, Cheese, Salsa Verde
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
slow smoked and smothered wth our texas whiskey bbq sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños