Best In Town Eats
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
chili jam, B&B pickles, yum yum sauce with fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mussels, white wine, cream, smoked bacon lardons, spring onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Marinara, Double Pepperoni and Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Maitre D’hotel Butter, Radish & Herb Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Herby Goodness, Salsa Machsa
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Signature pie loaded with Ezzo Supreme Roni cups
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Yuzu Garlic Butter Or Sriracha Honey Lime
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fraser Valley Duck, Lentils, Pomme Purée
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Morel And Elderflower Piccata
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
In A Tangy & Creamy Cayenne Curry
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
ocally sourced, cocktail sauce, mignonette, lemon
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
spring garlic daikon purée, raddiccio slaw, herb oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
