Best In Town Eats
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Orange gastrique, roasted carrots & pommes dauphine
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
rabbit ragù, fried rosemary, english peas, lemon zest
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
fennel sausage, soft boiled egg, panko, spicy mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Akami, Chutoro, Otoro, Negitoro
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Asiago, ricotta, roasted winter squash, sage butter, pistachio
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
side stripe shrimp, aglio e olio, pangrattato
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
crispy fried chicken with a light dust of hot Mumma spice
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cabbage, shiitake mushroom, black mushroom (2pc)
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Herby Goodness, Salsa Machsa
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
mussel & shallot cream, charred cabbage & herb salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
