Best In Town Eats
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
fennel sausage, soft boiled egg, panko, spicy mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Stuffed with paneer cheese & spinach
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
side stripe shrimp, aglio e olio, pangrattato
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
roasted bone marrow, secret sauce, banh mi crostini
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy tofu with go chu jiang and chili mayo
Egg noodles, marinated egg, prawn & pork wontons
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Premium Oyster Topped With Uni And Caviar
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Morel And Elderflower Piccata
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Akami, Chutoro, Otoro, Negitoro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
slow smoked and smothered with carolina red bbq sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Classic Bolognese, Parmigiano Reggiano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
herby spicy seared hamachi
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sliced marinated grilled beef, served with herb vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Brown Butter, Sage, Hazelnuts, Fontina Fondu
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
