Best In Town Eats
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Caramelized Onion, Crouton, Gruyère
Orange gastrique, roasted carrots & pommes dauphine
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
6 pcs Pork spring rolls and plum sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Legumes, Cheese, Salsa Verde
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dungeness crab, prawns, squid, Calabrian chili butter
house made noodles, trumpet mushroom, basil, coconut
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
w/ ponzu mayo & shichimi-chili
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bulldog Sauce, Cabbage, Kewpie Mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pomelo topped with crispy shallots, shredded coconut
Ancho chili cream, parmesan popcorn
Onion, Bacon, Chicken Broth, Baguette, Gruyère
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Blueberry habanero jam, crispy shallots, polenta, lemon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pork + lamb ragu, brown sage butter, snap peas
mussel & shallot cream, charred cabbage & herb salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8pc salmon 3pc amaebi marinated in house-made soy sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
traditional friulian fried cheese, soft potatoes, slow cooked onions
