Best In Town Eats
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Garlic, ginger, marinated crispy free-range chicken
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
rabbit ragù, fried rosemary, english peas, lemon zest
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Herby Goodness, Salsa Machsa
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Side Stripe prawns, olives, crispy pancetta spicy tomato
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ancho chili cream, parmesan popcorn
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Seitan, poivre sauce, red onion, watercress salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(Min 6) Mignonette, Lemon, Horseradish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Classic Bolognese, Parmigiano Reggiano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
spring garlic daikon purée, raddiccio slaw, herb oil
Garum, Fudgy Yolk, Sorrel And Shiso
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cheese Grillers & Straight Up Tomato soup taster
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Morel And Elderflower Piccata
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bacon, Shallots, Grana Padano Parmesan, Panko
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
House Made Sourdough, Red Grapes, Hazelnut
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
