Best In Town Eats
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
fennel sausage, soft boiled egg, panko, spicy mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
w/ ponzu mayo & shichimi-chili
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wagyu Beef, Japanese Uni, White Truffles
aji amarillo puree, pickled turnip, chicharrones
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature pie loaded with Ezzo Supreme Roni cups
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy tofu with go chu jiang and chili mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Served With Lemon, Fresh Grated Horseradish And Mignonette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Yuzu Garlic Butter Or Sriracha Honey Lime
Steamed Chinese broccoli, garlic chips & sweet soy
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried breaded tofu and variety of seasonal vegetables
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Smoked Castelvetrano, Chorizo Vinaigrette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
pork + lamb ragu, brown sage butter, snap peas
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pomelo topped with crispy shallots, shredded coconut
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
