Best In Town Eats
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A southeast Asian style flatbread with curry sauce on the side
1lb manila clams, chili, garlic, white wine, parsley & lemon
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Garlic, ginger, marinated crispy free-range chicken
Caramelized Onion Beef Broth, Croutons, Gratinée
Pomelo topped with crispy shallots, shredded coconut
Ancho chili cream, parmesan popcorn
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pork + lamb ragu, brown sage butter, snap peas
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Shrimp & vegetable dumplings. 4 pieces
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
aji amarillo puree, pickled turnip, chicharrones
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Maitre D’hotel Butter, Radish & Herb Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
hoisin glaze, ginger sesame slaw, jalapeno jam
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
rabbit ragù, fried rosemary, english peas, lemon zest
black truffle aioli, wild watercress, grilled sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steamed rice served in chicken and potato curry rich in coconut milk
dried age roasted duck, asian pear cucumber salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
mussel & shallot cream, charred cabbage & herb salad
Dungeness crab, prawns, squid, Calabrian chili butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
(Min 6) Mignonette, Lemon, Horseradish
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
