Best In Town Eats
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
slow smoked and smothered wth our texas whiskey bbq sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy pork, carrot, daikon, lechon sauce, and green onions
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Classic Bolognese, Parmigiano Reggiano
Steamed rice served in chicken and potato curry rich in coconut milk
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seitan, poivre sauce, red onion, watercress salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
mussel & shallot cream, charred cabbage & herb salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Assortment of cured meats, piccalilli, grilled sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seedy sourdough flatbread, served with seasonal dips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Tiger prawns, manila clams, baby scallops, lemon dill cream
house made noodles, trumpet mushroom, basil, coconut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
House Made Sourdough, Red Grapes, Hazelnut
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
