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Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Assorted Chutney, Toasted Fox Nuts

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Maitre D’hotel Butter, Radish & Herb Salad

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Seitan, poivre sauce, red onion, watercress salad

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Tiger prawns, manila clams, baby scallops, lemon dill cream

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Seedy sourdough flatbread, served with seasonal dips

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Seasonal Compound Butter, Grilled Garlic Scapes

(Min 6) Mignonette, Lemon, Horseradish

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Yuzu Garlic Butter Or Sriracha Honey Lime

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Pork Belly, Coconut Cream, Shrimp Paste, Chili

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Arugula, Insalata di Tonno, Roasted Onion

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

side stripe shrimp, aglio e olio, pangrattato

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Orange gastrique, roasted carrots & pommes dauphine

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Thinly shaved veal loin, capers, tonnato sauce

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
