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Best In Town Eats
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Assorted Chutney, Toasted Fox Nuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
ocally sourced, cocktail sauce, mignonette, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seedy sourdough flatbread, served with seasonal dips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Akami, Chutoro, Otoro, Negitoro
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fried chicken, bacon, cheese, egg, sausage gravy
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
black truffle aioli, wild watercress, grilled sourdough
Classic Bolognese, Parmigiano Reggiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Roasted Bone Marrow, Colcannon, Sauce Diane
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
dried age roasted duck, asian pear cucumber salad
spring garlic daikon purée, raddiccio slaw, herb oil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sliced marinated pork jowl, served with herb vinaigrette
in Thick Yoghurt and Garlic Curry with Onion Rings
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
side stripe shrimp, aglio e olio, pangrattato
Tomato, fior di latte, basil, extra virgin olive oil
vichyssoise, green coriander vinegar, crispy leeks
Crisp Dough Pillows, Parmigiano Reggianno
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
