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Best In Town Eats
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Assorted Chutney, Toasted Fox Nuts
Assortment of cured meats, piccalilli, grilled sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
10 year aged cheddar, roasted jalapeño, scallion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Maitre D’hotel Butter, Radish & Herb Salad
Shrimp & vegetable dumplings. 4 pieces
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
italian sausage and braised fennel ragu, grana padano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Seitan, poivre sauce, red onion, watercress salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Wagyu Beef, Japanese Uni, White Truffles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Caramelized Onion, Crouton, Gruyère
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Caramelized Onion Beef Broth, Croutons, Gratinée
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
spring garlic daikon purée, raddiccio slaw, herb oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
rabbit ragù, fried rosemary, english peas, lemon zest
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
ocally sourced, cocktail sauce, mignonette, lemon
Pickled Vegetables, Fennel Pollen
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
