Best In Town Eats
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italian sausage and braised fennel ragu, grana padano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Onion Beef Broth, Croutons, Gratinée
Anchovy, Caper, Chilli, Pomodoro, Rapini
Shrimp & vegetable dumplings. 4 pieces
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
6 pcs Pork spring rolls and plum sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Premium Oyster Topped With Uni And Caviar
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fraser Valley Duck, Lentils, Pomme Purée
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Garum, Fudgy Yolk, Sorrel And Shiso
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
arrabbiata, burrata, parmesan, baguette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
egg salad, red crab, black truffle, milk bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Vietnamese crispy pork belly, đo chua, thit kho emulsion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pork & Shrimp Or Vegetarian, Chili Crunch
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bulldog Sauce, Cabbage, Kewpie Mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Dungeness crab, prawns, squid, Calabrian chili butter
Deep fried breaded jumbo size prawns and scallops
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pistachio pesto, fior di latte, toasted pistachios
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House Smoked Bacon, Grilled Spring Onion, Vermouth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
