Best In Town Eats
Premium Oyster Topped With Uni And Caviar
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stuffed with paneer cheese & spinach
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Al pastor, fried beans, avocado salsa, pickled onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Garum, Fudgy Yolk, Sorrel And Shiso
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
preserved cherries, waffles, smoked maple syrup
slow smoked with house rub, smothered in house caroline red bbq sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
arrabbiata, burrata, parmesan, baguette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Akami, Chutoro, Otoro, Negitoro
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wagyu Beef, Japanese Uni, White Truffles
