Best In Town Eats
Premium Oyster Topped With Uni And Caviar
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ocally sourced, cocktail sauce, mignonette, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Ancho chili cream, parmesan popcorn
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Pork & Shrimp Or Vegetarian, Chili Crunch
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
crispy fried chicken with a light dust of hot Mumma spice
fennel sausage, soft boiled egg, panko, spicy mayo
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Steamed Chinese broccoli, garlic chips & sweet soy
slow smoked and smothered wth our texas whiskey bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
6 pcs Pork spring rolls and plum sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed rice served in chicken and potato curry rich in coconut milk
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Morel And Elderflower Piccata
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
preserved cherries, waffles, smoked maple syrup
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
