Best In Town Eats
Premium Oyster Topped With Uni And Caviar
Shrimp & vegetable dumplings. 4 pieces
Garum, Fudgy Yolk, Sorrel And Shiso
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fried chicken, bacon, cheese, egg, sausage gravy
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
deep fried pork belly stir-fried with garlic, Thai chili
(Min 6) Mignonette, Lemon, Horseradish
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Seedy sourdough flatbread, served with seasonal dips
slow smoked and smothered wth our texas whiskey bbq sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Steamed Chinese broccoli, garlic chips & sweet soy
Beef tenderloin, green onion, capers, arugula, parmigiano
Crisp Dough Pillows, Parmigiano Reggianno
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
preserved cherries, waffles, smoked maple syrup
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
The classic marg pie
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
