Best In Town Eats
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pan Fried; Beef, pork, or vegetable
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy tofu with go chu jiang and chili mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
slow smoked and smothered with carolina red bbq sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chicken Fried Maitake, Garlic Scape Ranch
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fraser Valley Duck, Lentils, Pomme Purée
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
hoisin glaze, ginger sesame slaw, jalapeno jam
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
