Best In Town Eats
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Deep fried breaded tofu and variety of seasonal vegetables
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Akami, Chutoro, Otoro, Negitoro
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
black truffle aioli, wild watercress, grilled sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Japanese style omelette, fried rice and tomato sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Orange gastrique, roasted carrots & pommes dauphine
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Assortment of cured meats, piccalilli, grilled sourdough
House Smoked Bacon, Grilled Spring Onion, Vermouth
pressed BC wild sockeye salmon, jalapeño, Miku sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
slow smoked and smothered with carolina red bbq sauce
Cheese Grillers & Straight Up Tomato soup taster
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Marinara, Double Pepperoni and Cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Garlic, ginger, marinated crispy free-range chicken
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
