Best In Town Eats
Assortment of cured meats, piccalilli, grilled sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pork + lamb ragu, brown sage butter, snap peas
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shrimp & vegetable dumplings. 4 pieces
Bulldog Sauce, Cabbage, Kewpie Mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Al pastor, fried beans, avocado salsa, pickled onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy pork, carrot, daikon, lechon sauce, and green onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan Fried; Beef, pork, or vegetable
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
6 pcs Pork spring rolls and plum sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
mushrooms, prosciutto, sun-dried tomatoes, lemon
preserved cherries, waffles, smoked maple syrup
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried breaded jumbo size prawns and scallops
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Garum, Fudgy Yolk, Sorrel And Shiso
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
