Assortment of cured meats, piccalilli, grilled sourdough
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garum, Fudgy Yolk, Sorrel And Shiso
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fried chicken, bacon, cheese, egg, sausage gravy
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Caramelized Onion Beef Broth, Croutons, Gratinée
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
spring garlic daikon purée, raddiccio slaw, herb oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Signature pie loaded with Ezzo Supreme Roni cups
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
side stripe shrimp, aglio e olio, pangrattato
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Caramelized Onion, Crouton, Gruyère
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Tomato, fior di latte, basil, extra virgin olive oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stuffed with paneer cheese & spinach
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Akami, Chutoro, Otoro, Negitoro
Japanese style omelette, fried rice and tomato sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough