

Assortment of cured meats, piccalilli, grilled sourdough

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Marinara, Double Pepperoni and Cheese

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

1lb manila clams, chili, garlic, white wine, parsley & lemon

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Crispy pork, carrot, daikon, lechon sauce, and green onions

(Min 6) Mignonette, Lemon, Horseradish

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

Brown Butter, Sage, Hazelnuts, Fontina Fondu

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Bison tartare, assorted aioli, buttermilk onion rings

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Asiago, ricotta, roasted winter squash, sage butter, pistachio

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

mushrooms, prosciutto, sun-dried tomatoes, lemon

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Chilean crab, baby shrimp, corn sofrito, saffron aioli

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Served With Lemon, Fresh Grated Horseradish And Mignonette

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Al pastor, fried beans, avocado salsa, pickled onions

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

herby spicy seared hamachi

fennel sausage, soft boiled egg, panko, spicy mayo

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

pork + lamb ragu, brown sage butter, snap peas

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

rabbit ragù, fried rosemary, english peas, lemon zest

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

traditional friulian fried cheese, soft potatoes, slow cooked onions

Shrimp & vegetable dumplings. 4 pieces

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
