Best In Town Eats
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
fennel sausage, soft boiled egg, panko, spicy mayo
Fraser Valley Duck, Lentils, Pomme Purée
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Seedy sourdough flatbread, served with seasonal dips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
butter lettuce, hard boiled eggs, capers, dijon dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(Min 6) Mignonette, Lemon, Horseradish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seitan, poivre sauce, red onion, watercress salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork & Shrimp Or Vegetarian, Chili Crunch
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stuffed with paneer cheese & spinach
Assortment of cured meats, piccalilli, grilled sourdough
Wagyu Beef, Japanese Uni, White Truffles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fried chicken, bacon, cheese, egg, sausage gravy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Signature pie loaded with Ezzo Supreme Roni cups
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Yuzu Garlic Butter Or Sriracha Honey Lime
aji amarillo puree, pickled turnip, chicharrones
