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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wagyu Beef, Japanese Uni, White Truffles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Assortment of cured meats, piccalilli, grilled sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
egg salad, red crab, black truffle, milk bread
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Ancho chili cream, parmesan popcorn
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
slow smoked with house rub, smothered in house caroline red bbq sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork & Shrimp Or Vegetarian, Chili Crunch
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Herby Goodness, Salsa Machsa
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
10 year aged cheddar, roasted jalapeño, scallion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
