Best In Town Eats
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
In A Tangy & Creamy Cayenne Curry
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dungeness crab, prawns, squid, Calabrian chili butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
hoisin glaze, ginger sesame slaw, jalapeno jam
Caramelized Onion, Crouton, Gruyère
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
black truffle aioli, wild watercress, grilled sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Single Origin Black Pepper, Pecorino
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
w/ ponzu mayo & shichimi-chili
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
chili garlic, soybean, vegan oyster sauce, thai basil
A southeast Asian style flatbread with curry sauce on the side
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
General Tao's Sauce, fried chicken wings, grilled broccolini
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
