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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pistachio condimento, focaccia, pickled jalapeno
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wagyu Beef, Japanese Uni, White Truffles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
In A Tangy & Creamy Cayenne Curry
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Akami, Chutoro, Otoro, Negitoro
4 pcs - (steamed) prawn, pork & mushroom
Blueberry habanero jam, crispy shallots, polenta, lemon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
10 year aged cheddar, roasted jalapeño, scallion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Steamed rice served in chicken and potato curry rich in coconut milk
cabbage, shiitake mushroom, black mushroom (2pc)
italian sausage and braised fennel ragu, grana padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pickled Vegetables, Fennel Pollen
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sliced marinated grilled beef, served with herb vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crisp Dough Pillows, Parmigiano Reggianno
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Bulldog Sauce, Cabbage, Kewpie Mayo
Pomelo topped with crispy shallots, shredded coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
rabbit ragù, fried rosemary, english peas, lemon zest
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Single Origin Black Pepper, Pecorino
Culatello, mozzarella di bufala, compressed pears, thai chili
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
garlic aioli, crispy capers, sun gold tomatoes
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
