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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Served with Basmati Cumin Rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wagyu Beef, Japanese Uni, White Truffles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pan Fried; Beef, pork, or vegetable
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Seedy sourdough flatbread, served with seasonal dips
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
fennel sausage, soft boiled egg, panko, spicy mayo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pickled Vegetables, Fennel Pollen
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Caramelized Onion, Crouton, Gruyère
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Japanese style omelette, fried rice and tomato sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pistachio pesto, fior di latte, toasted pistachios
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
