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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crisp Dough Pillows, Parmigiano Reggianno
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
aji amarillo puree, pickled turnip, chicharrones
Sliced marinated grilled beef, served with herb vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
pistachio pesto, fior di latte, toasted pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
butter lettuce, hard boiled eggs, capers, dijon dressing
Orange gastrique, roasted carrots & pommes dauphine
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fried chicken, bacon, cheese, egg, sausage gravy
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
avocado salsa, pickled shallots, Chancho corn tortilla
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried breaded jumbo size prawns and scallops
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
dried age roasted duck, asian pear cucumber salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pork + lamb ragu, brown sage butter, snap peas
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
roasted bone marrow, secret sauce, banh mi crostini
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Seitan, poivre sauce, red onion, watercress salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seedy sourdough flatbread, served with seasonal dips
cilantro-mint chutney, puffed rice, semolina crackers
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Seasonal Compound Butter, Grilled Garlic Scapes
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
a selection of house-made charcuterie and cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Maitre D’hotel Butter, Radish & Herb Salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
fennel sausage, soft boiled egg, panko, spicy mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Japanese style omelette, fried rice and tomato sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Crispy tofu with go chu jiang and chili mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
