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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pistachio condimento, focaccia, pickled jalapeno
side stripe shrimp, aglio e olio, pangrattato
10 year aged cheddar, roasted jalapeño, scallion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
confit tomato, crispy basil, tarragon, poulet au crème
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Culatello, mozzarella di bufala, compressed pears, thai chili
Roasted Bone Marrow, Colcannon, Sauce Diane
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Deep fried breaded tofu and variety of seasonal vegetables
a selection of house-made charcuterie and cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
In A Tangy & Creamy Cayenne Curry
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Orange gastrique, roasted carrots & pommes dauphine
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bulldog Sauce, Cabbage, Kewpie Mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Hokkaido scallops, radish, ponzu, chili crisp
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
