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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Octopus, Seasonal Purée, And Rich Sobrasada Spread

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Sea urchin, hazelnut, pear, squid ink brioche

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

pomodoro, basil, grana padano

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

dried age roasted duck, asian pear cucumber salad

cabbage, shiitake mushroom, black mushroom (2pc)

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!


Mussels, tomato coconut cream, smoked chili, lime, cilantro

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Pan Fried; Beef, pork, or vegetable

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Smoked Bone marrow Emulsion, Onion Ash & Pickle

ocally sourced, cocktail sauce, mignonette, lemon

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Signature pie loaded with Ezzo Supreme Roni cups

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini


rabbit ragù, fried rosemary, english peas, lemon zest

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Assorted Chutney, Toasted Fox Nuts

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
