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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chicken Fried Maitake, Garlic Scape Ranch
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pomelo topped with crispy shallots, shredded coconut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Single Origin Black Pepper, Pecorino
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crisp Dough Pillows, Parmigiano Reggianno
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Egg noodles, marinated egg, prawn & pork wontons
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
pistachio condimento, focaccia, pickled jalapeno
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
medjool date glaze, ginger labneh, buckwheat
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pistachio pesto, fior di latte, toasted pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sliced marinated pork jowl, served with herb vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Blueberry habanero jam, crispy shallots, polenta, lemon
Basil, garlic, tomato, chili
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Served with Basmati Cumin Rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
chili jam, B&B pickles, yum yum sauce with fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Deep fried breaded jumbo size prawns and scallops
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
confit tomato, crispy basil, tarragon, poulet au crème
Japanese style omelette, fried rice and tomato sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
