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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
hoisin glaze, ginger sesame slaw, jalapeno jam
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried breaded tofu and variety of seasonal vegetables
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pan Fried; Beef, pork, or vegetable
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Legumes, Cheese, Salsa Verde
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
butter lettuce, hard boiled eggs, capers, dijon dressing
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
italian sausage and braised fennel ragu, grana padano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Signature pie loaded with Ezzo Supreme Roni cups
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Thinly shaved veal loin, capers, tonnato sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Classic Bolognese, Parmigiano Reggiano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Seedy sourdough flatbread, served with seasonal dips
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pork & Shrimp Or Vegetarian, Chili Crunch
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Akami, Chutoro, Otoro, Negitoro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
