Best In Town Eats
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked and smothered with carolina red bbq sauce
slow smoked and smothered wth our texas whiskey bbq sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
6 pcs Pork spring rolls and plum sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Side Stripe prawns, olives, crispy pancetta spicy tomato
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
chili jam, B&B pickles, yum yum sauce with fries
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Signature pie loaded with Ezzo Supreme Roni cups
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Shrimp & vegetable dumplings. 4 pieces
Classic Bolognese, Parmigiano Reggiano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Served With Lemon, Fresh Grated Horseradish And Mignonette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
spring garlic daikon purée, raddiccio slaw, herb oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pomelo topped with crispy shallots, shredded coconut
