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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Egg noodles, marinated egg, prawn & pork wontons
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Octopus, Seasonal Purée, And Rich Sobrasada Spread
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
roasted bone marrow, secret sauce, banh mi crostini
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
egg salad, red crab, black truffle, milk bread
w/ ponzu mayo & shichimi-chili
herby spicy seared hamachi
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
in Thick Yoghurt and Garlic Curry with Onion Rings
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
confit tomato, crispy basil, tarragon, poulet au crème
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sliced marinated pork jowl, served with herb vinaigrette
Legumes, Cheese, Salsa Verde
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bulldog Sauce, Cabbage, Kewpie Mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fried chicken, bacon, cheese, egg, sausage gravy
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Al pastor, fried beans, avocado salsa, pickled onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
vichyssoise, green coriander vinegar, crispy leeks
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wagyu Beef, Japanese Uni, White Truffles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
house made noodles, trumpet mushroom, basil, coconut
