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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
in Tomato and Coconut Curry with House Naan
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beef tenderloin, green onion, capers, arugula, parmigiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Tiger prawns, manila clams, baby scallops, lemon dill cream
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Seedy sourdough flatbread, served with seasonal dips
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Wagyu Beef, Japanese Uni, White Truffles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Loong Kong chicken, mushrtooms a la crème
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
herby spicy seared hamachi
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Culatello, mozzarella di bufala, compressed pears, thai chili
Asiago, ricotta, roasted winter squash, sage butter, pistachio
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Arugula, Insalata di Tonno, Roasted Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
roasted bone marrow, secret sauce, banh mi crostini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Al pastor, fried beans, avocado salsa, pickled onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bison tartare, assorted aioli, buttermilk onion rings
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
garlic aioli, crispy capers, sun gold tomatoes
Dungeness crab, prawns, squid, Calabrian chili butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
