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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Orange gastrique, roasted carrots & pommes dauphine
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Legumes, Cheese, Salsa Verde
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Signature pie loaded with Ezzo Supreme Roni cups
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
slow smoked with house rub, smothered in house caroline red bbq sauce
a selection of house-made charcuterie and cheese
ricotta, chanterelle mushrooms, taleggio fonduta, sage
In A Tangy & Creamy Cayenne Curry
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
mushrooms, prosciutto, sun-dried tomatoes, lemon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wagyu Beef, Japanese Uni, White Truffles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Gindara sablefish, radicchio crepe with lemon verbena butter
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Fried chicken, bacon, cheese, egg, sausage gravy
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
slow smoked and smothered with carolina red bbq sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
crispy fried chicken with a light dust of hot Mumma spice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
medjool date glaze, ginger labneh, buckwheat
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pan Fried; Beef, pork, or vegetable
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
cabbage, shiitake mushroom, black mushroom (2pc)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Single Origin Black Pepper, Pecorino
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sliced marinated pork jowl, served with herb vinaigrette
