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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried breaded tofu and variety of seasonal vegetables
Pan Fried; Beef, pork, or vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pomodoro, basil, grana padano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cheese Grillers & Straight Up Tomato soup taster
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Bacon, Shallots, Grana Padano Parmesan, Panko
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
medjool date glaze, ginger labneh, buckwheat
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Chicken Fried Maitake, Garlic Scape Ranch
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
w/ ponzu mayo & shichimi-chili
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Ancho chili cream, parmesan popcorn
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
In A Tangy & Creamy Cayenne Curry
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pickled Vegetables, Fennel Pollen
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Shrimp & vegetable dumplings. 4 pieces
spring garlic daikon purée, raddiccio slaw, herb oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
