.png)
Best In Town Eats
.png)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(Min 6) Mignonette, Lemon, Horseradish
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
pork + lamb ragu, brown sage butter, snap peas
garlic aioli, crispy capers, sun gold tomatoes
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
preserved cherries, waffles, smoked maple syrup
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pomodoro, basil, grana padano
pistachio pesto, fior di latte, toasted pistachios
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Gindara sablefish, radicchio crepe with lemon verbena butter
Loong Kong chicken, mushrtooms a la crème
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
confit tomato, crispy basil, tarragon, poulet au crème
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seedy sourdough flatbread, served with seasonal dips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Basil, garlic, tomato, chili
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
10 year aged cheddar, roasted jalapeño, scallion
Served with Basmati Cumin Rice
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
