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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Legumes, Cheese, Salsa Verde
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Roasted Bone Marrow, Colcannon, Sauce Diane
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
A southeast Asian style flatbread with curry sauce on the side
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Classic Bolognese, Parmigiano Reggiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
chili jam, B&B pickles, yum yum sauce with fries
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
chili garlic, soybean, vegan oyster sauce, thai basil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
confit tomato, crispy basil, tarragon, poulet au crème
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crisp Dough Pillows, Parmigiano Reggianno
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dungeness crab, prawns, squid, Calabrian chili butter
Orange gastrique, roasted carrots & pommes dauphine
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House Smoked, Sarawak Pepper, Maple Ancho Glaze
rabbit ragù, fried rosemary, english peas, lemon zest
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Deep fried breaded tofu and variety of seasonal vegetables
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Al pastor, fried beans, avocado salsa, pickled onions
Loong Kong chicken, mushrtooms a la crème
Sliced marinated grilled beef, served with herb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
