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Best In Town Eats
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Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
4 pcs - (steamed) prawn, pork & mushroom
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
aji amarillo puree, pickled turnip, chicharrones
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
ocally sourced, cocktail sauce, mignonette, lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chicken Fried Maitake, Garlic Scape Ranch
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Asiago, ricotta, roasted winter squash, sage butter, pistachio
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pistachio pesto, fior di latte, toasted pistachios
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Single Origin Black Pepper, Pecorino
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
slow smoked and smothered with carolina red bbq sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Assorted Chutney, Toasted Fox Nuts
chili garlic, soybean, vegan oyster sauce, thai basil
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
