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Best In Town Eats
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Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Smoked Castelvetrano, Chorizo Vinaigrette
Steamed Chinese broccoli, garlic chips & sweet soy
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
fennel sausage, soft boiled egg, panko, spicy mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Min 6) Mignonette, Lemon, Horseradish
Marinara, Double Pepperoni and Cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Served with Basmati Cumin Rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crisp Dough Pillows, Parmigiano Reggianno
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Culatello, mozzarella di bufala, compressed pears, thai chili
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Maitre D’hotel Butter, Radish & Herb Salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
