Best In Town Eats
braised pork in red wine and tomato
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sea urchin, hazelnut, pear, squid ink brioche
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Assortment of cured meats, piccalilli, grilled sourdough
pork + lamb ragu, brown sage butter, snap peas
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Smoked Castelvetrano, Chorizo Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Premium Oyster Topped With Uni And Caviar
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Legumes, Cheese, Salsa Verde
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Thai Basil, Fried Shallots, Rice Cracker
chili garlic, soybean, vegan oyster sauce, thai basil
arrabbiata, burrata, parmesan, baguette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
chili jam, B&B pickles, yum yum sauce with fries
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Orange gastrique, roasted carrots & pommes dauphine
Garum, Fudgy Yolk, Sorrel And Shiso
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
preserved cherries, waffles, smoked maple syrup
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
