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Seaweed, Perilla Oil, Aged Kimchi

egg salad, red crab, black truffle, milk bread

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

in Thick Yoghurt and Garlic Curry with Onion Rings

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Seedy sourdough flatbread, served with seasonal dips

medjool date glaze, ginger labneh, buckwheat

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

black truffle aioli, wild watercress, grilled sourdough

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

arrabbiata, burrata, parmesan, baguette

Assorted Chutney, Toasted Fox Nuts

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Sliced marinated grilled beef, served with herb vinaigrette

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

three day cure & braised pork, kale, broccolini, mezcal salsa verde

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Assortment of cured meats, piccalilli, grilled sourdough

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Pomelo topped with crispy shallots, shredded coconut


Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

cilantro-mint chutney, puffed rice, semolina crackers

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
