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Best In Town Eats
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Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pomodoro, basil, grana padano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
w/ ponzu mayo & shichimi-chili
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Fried; Beef, pork, or vegetable
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Steamed Chinese broccoli, garlic chips & sweet soy
Smoked Castelvetrano, Chorizo Vinaigrette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
italian sausage and braised fennel ragu, grana padano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
cilantro-mint chutney, puffed rice, semolina crackers
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, fior di latte, basil, extra virgin olive oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Signature pie loaded with Ezzo Supreme Roni cups
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Deep fried breaded tofu and variety of seasonal vegetables
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Sauteed Thin Pork Sausage Finished With Basque Cider
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sea urchin, hazelnut, pear, squid ink brioche
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
garlic aioli, crispy capers, sun gold tomatoes
Chicken Fried Maitake, Garlic Scape Ranch
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
black truffle aioli, wild watercress, grilled sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bacon, Shallots, Grana Padano Parmesan, Panko
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
cabbage, shiitake mushroom, black mushroom (2pc)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
chili garlic, soybean, vegan oyster sauce, thai basil
Loong Kong chicken, mushrtooms a la crème
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
