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Best In Town Eats
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(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
black truffle aioli, wild watercress, grilled sourdough
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thinly shaved veal loin, capers, tonnato sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Caramelized Onion, Crouton, Gruyère
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Egg noodles, marinated egg, prawn & pork wontons
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Marinara, Double Pepperoni and Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Premium Oyster Topped With Uni And Caviar
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Classic Bolognese, Parmigiano Reggiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
spring garlic daikon purée, raddiccio slaw, herb oil
Seasonal Compound Butter, Grilled Garlic Scapes
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Gindara sablefish, radicchio crepe with lemon verbena butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
6 pcs Pork spring rolls and plum sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
4 pcs - (steamed) prawn, pork & mushroom
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Seedy sourdough flatbread, served with seasonal dips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Culatello, mozzarella di bufala, compressed pears, thai chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
