Best In Town Eats
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
In A Tangy & Creamy Cayenne Curry
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
6 pcs Pork spring rolls and plum sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Single Origin Black Pepper, Pecorino
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Legumes, Cheese, Salsa Verde
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
w/ ponzu mayo & shichimi-chili
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
slow smoked and smothered with carolina red bbq sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Japanese style omelette, fried rice and tomato sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
squid ink fresh pasta, lobster, bottarga, lemon, chilli
aji amarillo puree, pickled turnip, chicharrones
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Al pastor, fried beans, avocado salsa, pickled onions
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
pork + lamb ragu, brown sage butter, snap peas
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked and smothered wth our texas whiskey bbq sauce
preserved cherries, waffles, smoked maple syrup
ocally sourced, cocktail sauce, mignonette, lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Wagyu Beef, Japanese Uni, White Truffles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
