Best In Town Eats
mustard sauce, slivered onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
slow smoked and smothered with carolina red bbq sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Shrimp & vegetable dumplings. 4 pieces
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seitan, poivre sauce, red onion, watercress salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maitre D’hotel Butter, Radish & Herb Salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Orange gastrique, roasted carrots & pommes dauphine
aji amarillo puree, pickled turnip, chicharrones
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
w/ ponzu mayo & shichimi-chili
Pan Fried; Beef, pork, or vegetable
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
chili garlic, soybean, vegan oyster sauce, thai basil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
