mustard sauce, slivered onion
Seedy sourdough flatbread, served with seasonal dips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Steamed Chinese broccoli, garlic chips & sweet soy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
In A Tangy & Creamy Cayenne Curry
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
black truffle aioli, wild watercress, grilled sourdough
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Classic Bolognese, Parmigiano Reggiano
fennel sausage, soft boiled egg, panko, spicy mayo
Corn Cheese Croquette, Nori, Kimchi Coulis
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
chili garlic, soybean, vegan oyster sauce, thai basil
preserved cherries, waffles, smoked maple syrup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Yuzu Garlic Butter Or Sriracha Honey Lime
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
General Tao's Sauce, fried chicken wings, grilled broccolini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus