Best In Town Eats
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
aji amarillo puree, pickled turnip, chicharrones
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Fraser Valley Duck, Lentils, Pomme Purée
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
rabbit ragù, fried rosemary, english peas, lemon zest
pork + lamb ragu, brown sage butter, snap peas
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
dried age roasted duck, asian pear cucumber salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
hoisin glaze, ginger sesame slaw, jalapeno jam
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
