Best In Town Eats
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
slow smoked with house rub, smothered in house caroline red bbq sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Anchovy, Caper, Chilli, Pomodoro, Rapini
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Signature pie loaded with Ezzo Supreme Roni cups
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Seedy sourdough flatbread, served with seasonal dips
6 pcs Pork spring rolls and plum sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
chili jam, B&B pickles, yum yum sauce with fries
In A Tangy & Creamy Cayenne Curry
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Orange gastrique, roasted carrots & pommes dauphine
Steamed rice served in chicken and potato curry rich in coconut milk
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wagyu Beef, Japanese Uni, White Truffles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Deep fried breaded jumbo size prawns and scallops
