Best In Town Eats
Deep fried breaded jumbo size prawns and scallops
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
chili jam, B&B pickles, yum yum sauce with fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sliced marinated grilled beef, served with herb vinaigrette
The classic marg pie
Orange gastrique, roasted carrots & pommes dauphine
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
arrabbiata, burrata, parmesan, baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sea urchin, hazelnut, pear, squid ink brioche
Brown Butter, Sage, Hazelnuts, Fontina Fondu
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garum, Fudgy Yolk, Sorrel And Shiso
spring garlic daikon purée, raddiccio slaw, herb oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
6 pcs Pork spring rolls and plum sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Deep fried breaded tofu and variety of seasonal vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
black truffle aioli, wild watercress, grilled sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Tomato, fior di latte, basil, extra virgin olive oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
