Best In Town Eats
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
slow smoked and smothered with carolina red bbq sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
slow smoked with house rub, smothered in house caroline red bbq sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Crispy pork, carrot, daikon, lechon sauce, and green onions
preserved cherries, waffles, smoked maple syrup
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Garlic, ginger, marinated crispy free-range chicken
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Premium Oyster Topped With Uni And Caviar
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crisp Dough Pillows, Parmigiano Reggianno
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
aji amarillo puree, pickled turnip, chicharrones
Wagyu Beef, Japanese Uni, White Truffles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Legumes, Cheese, Salsa Verde
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seedy sourdough flatbread, served with seasonal dips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assortment of cured meats, piccalilli, grilled sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Herby Goodness, Salsa Machsa
cabbage, shiitake mushroom, black mushroom (2pc)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Steamed Chinese broccoli, garlic chips & sweet soy
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House Smoked Bacon, Grilled Spring Onion, Vermouth
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
deep fried pork belly stir-fried with garlic, Thai chili
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Signature pie loaded with Ezzo Supreme Roni cups
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
