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Best In Town Eats
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Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy tofu with go chu jiang and chili mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
italian sausage and braised fennel ragu, grana padano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sauteed Thin Pork Sausage Finished With Basque Cider
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
butter lettuce, hard boiled eggs, capers, dijon dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken Fried Maitake, Garlic Scape Ranch
Culatello, mozzarella di bufala, compressed pears, thai chili
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cilantro-mint chutney, puffed rice, semolina crackers
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Thinly shaved veal loin, capers, tonnato sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Orange gastrique, roasted carrots & pommes dauphine
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
deep fried pork belly stir-fried with garlic, Thai chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
