Tajin Dusted, Cilantro, Lime Mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crisp Dough Pillows, Parmigiano Reggianno
Onion, Bacon, Chicken Broth, Baguette, Gruyère
House Made Sourdough, Red Grapes, Hazelnut
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
1lb manila clams, chili, garlic, white wine, parsley & lemon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
house made noodles, trumpet mushroom, basil, coconut
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sauteed Thin Pork Sausage Finished With Basque Cider
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mussels, white wine, cream, smoked bacon lardons, spring onion
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Morel And Elderflower Piccata
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Blueberry habanero jam, crispy shallots, polenta, lemon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
w/ ponzu mayo & shichimi-chili
Pomelo topped with crispy shallots, shredded coconut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
slow smoked and smothered with carolina red bbq sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Al pastor, fried beans, avocado salsa, pickled onions
dried age roasted duck, asian pear cucumber salad
Seitan, poivre sauce, red onion, watercress salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney