Best In Town Eats
Tajin Dusted, Cilantro, Lime Mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Orange gastrique, roasted carrots & pommes dauphine
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
preserved cherries, waffles, smoked maple syrup
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Al pastor, fried beans, avocado salsa, pickled onions
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Caramelized Onion Beef Broth, Croutons, Gratinée
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
slow smoked and smothered with carolina red bbq sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Japanese style omelette, fried rice and tomato sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
deep fried pork belly stir-fried with garlic, Thai chili
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A southeast Asian style flatbread with curry sauce on the side
Single Origin Black Pepper, Pecorino
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mussels, white wine, cream, smoked bacon lardons, spring onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house made noodles, trumpet mushroom, basil, coconut
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wagyu Beef, Japanese Uni, White Truffles
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Dungeness crab, prawns, squid, Calabrian chili butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seitan, poivre sauce, red onion, watercress salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
