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Best In Town Eats
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Tajin Dusted, Cilantro, Lime Mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Al pastor, fried beans, avocado salsa, pickled onions
and Paneer Creamy Onion Curry with Basmati Cumin Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Seitan, poivre sauce, red onion, watercress salad
Japanese style omelette, fried rice and tomato sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sliced marinated pork jowl, served with herb vinaigrette
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
medjool date glaze, ginger labneh, buckwheat
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
chili garlic, soybean, vegan oyster sauce, thai basil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Classic Bolognese, Parmigiano Reggiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
roasted bone marrow, secret sauce, banh mi crostini
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Basil, garlic, tomato, chili
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bulldog Sauce, Cabbage, Kewpie Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Loong Kong chicken, mushrtooms a la crème
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Tuscan braised ribs, rosemary salt, smoked cherry glaze
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
black truffle aioli, wild watercress, grilled sourdough
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
cilantro-mint chutney, puffed rice, semolina crackers
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chilean crab, baby shrimp, corn sofrito, saffron aioli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
