Best In Town Eats
Tajin Dusted, Cilantro, Lime Mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
egg salad, red crab, black truffle, milk bread
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Mussels, white wine, cream, smoked bacon lardons, spring onion
house made noodles, trumpet mushroom, basil, coconut
Garlic, ginger, marinated crispy free-range chicken
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Served With Lemon, Fresh Grated Horseradish And Mignonette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Sauteed Thin Pork Sausage Finished With Basque Cider
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
House-made udon with premium dashi broth, served with tempura bits and green onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6 pcs Pork spring rolls and plum sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Marinara, Double Pepperoni and Cheese
Signature pie loaded with Ezzo Supreme Roni cups
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
The classic marg pie
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy fried chicken with a light dust of hot Mumma spice
herby spicy seared hamachi
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Morel And Elderflower Piccata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pan Fried; Beef, pork, or vegetable
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried chicken skin, fish sauce, lime leaf, black pepper
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
