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Best In Town Eats
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Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Bulldog Sauce, Cabbage, Kewpie Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
pomodoro, basil, grana padano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sliced marinated pork jowl, served with herb vinaigrette
pistachio condimento, focaccia, pickled jalapeno
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
rabbit ragù, fried rosemary, english peas, lemon zest
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
roasted bone marrow, secret sauce, banh mi crostini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Signature pie loaded with Ezzo Supreme Roni cups
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Garum, Fudgy Yolk, Sorrel And Shiso
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Legumes, Cheese, Salsa Verde
Stuffed with paneer cheese & spinach
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Akami, Chutoro, Otoro, Negitoro
Bison tartare, assorted aioli, buttermilk onion rings
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cheese Grillers & Straight Up Tomato soup taster
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Local Fraser Valley duck, glazed grapes & apples, duck sauce
