Best In Town Eats
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Maitre D’hotel Butter, Radish & Herb Salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bacon, Shallots, Grana Padano Parmesan, Panko
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
preserved cherries, waffles, smoked maple syrup
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
cabbage, shiitake mushroom, black mushroom (2pc)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
mussel & shallot cream, charred cabbage & herb salad
crispy fried chicken with a light dust of hot Mumma spice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Single Origin Black Pepper, Pecorino
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sliced marinated grilled beef, served with herb vinaigrette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fraser Valley Duck, Lentils, Pomme Purée
Tuscan braised ribs, rosemary salt, smoked cherry glaze
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
