Best In Town Eats
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
chili garlic, soybean, vegan oyster sauce, thai basil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
pork + lamb ragu, brown sage butter, snap peas
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Assortment of cured meats, piccalilli, grilled sourdough
Orange gastrique, roasted carrots & pommes dauphine
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wagyu Beef, Japanese Uni, White Truffles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
slow smoked and smothered wth our texas whiskey bbq sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Garum, Fudgy Yolk, Sorrel And Shiso
Tuscan braised ribs, rosemary salt, smoked cherry glaze
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sliced marinated grilled beef, served with herb vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Seitan, poivre sauce, red onion, watercress salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
