Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fraser Valley Duck, Lentils, Pomme Purée
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Single Origin Black Pepper, Pecorino
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
arrabbiata, burrata, parmesan, baguette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Caramelized Onion, Crouton, Gruyère
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pork & Shrimp Or Vegetarian, Chili Crunch
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Assortment of cured meats, piccalilli, grilled sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Akami, Chutoro, Otoro, Negitoro
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Shrimp & vegetable dumplings. 4 pieces
House Smoked Bacon, Grilled Spring Onion, Vermouth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pan Fried; Beef, pork, or vegetable
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tomato, fior di latte, basil, extra virgin olive oil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Stuffed with paneer cheese & spinach
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Accoutrement, egg yolk, Parmagiano Reggiano, toast
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
A southeast Asian style flatbread with curry sauce on the side
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce