Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
4 pcs - (steamed) prawn, pork & mushroom
Accoutrement, egg yolk, Parmagiano Reggiano, toast
House Made Sourdough, Red Grapes, Hazelnut
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Steamed Chinese broccoli, garlic chips & sweet soy
Pomelo topped with crispy shallots, shredded coconut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Yuzu Garlic Butter Or Sriracha Honey Lime
black truffle aioli, wild watercress, grilled sourdough
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pan Fried; Beef, pork, or vegetable
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
chili jam, B&B pickles, yum yum sauce with fries
In A Tangy & Creamy Cayenne Curry
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
1lb manila clams, chili, garlic, white wine, parsley & lemon
house made noodles, trumpet mushroom, basil, coconut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crisp Dough Pillows, Parmigiano Reggianno
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pressed BC wild sockeye salmon, jalapeño, Miku sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna