Best In Town Eats
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Assortment of cured meats, piccalilli, grilled sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Onion, Crouton, Gruyère
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Smoked Castelvetrano, Chorizo Vinaigrette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Egg noodles, marinated egg, prawn & pork wontons
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried breaded jumbo size prawns and scallops
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken Fried Maitake, Garlic Scape Ranch
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Classic Bolognese, Parmigiano Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
chili jam, B&B pickles, yum yum sauce with fries
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried chicken skin, fish sauce, lime leaf, black pepper
House Made Sourdough, Red Grapes, Hazelnut
Served With Lemon, Fresh Grated Horseradish And Mignonette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
