Best In Town Eats
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Herby Goodness, Salsa Machsa
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dungeness crab, prawns, squid, Calabrian chili butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy tofu with go chu jiang and chili mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Marinara, Double Pepperoni and Cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shrimp & vegetable dumplings. 4 pieces
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garum, Fudgy Yolk, Sorrel And Shiso
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
black truffle aioli, wild watercress, grilled sourdough
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
pork + lamb ragu, brown sage butter, snap peas
preserved cherries, waffles, smoked maple syrup
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Legumes, Cheese, Salsa Verde
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Steamed rice served in chicken and potato curry rich in coconut milk
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
6 pcs Pork spring rolls and plum sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
