Best In Town Eats
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Thai Basil, Fried Shallots, Rice Cracker
Garlic, ginger, marinated crispy free-range chicken
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Steamed Chinese broccoli, garlic chips & sweet soy
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Sauteed Thin Pork Sausage Finished With Basque Cider
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
6 pcs Pork spring rolls and plum sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
arrabbiata, burrata, parmesan, baguette
Anchovy, Caper, Chilli, Pomodoro, Rapini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bison tartare, assorted aioli, buttermilk onion rings
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
black truffle aioli, wild watercress, grilled sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seitan, poivre sauce, red onion, watercress salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
