Best In Town Eats
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Orange gastrique, roasted carrots & pommes dauphine
slow smoked and smothered with carolina red bbq sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bulldog Sauce, Cabbage, Kewpie Mayo
Stuffed with paneer cheese & spinach
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sea urchin, hazelnut, pear, squid ink brioche
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
roasted bone marrow, secret sauce, banh mi crostini
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mushrooms, prosciutto, sun-dried tomatoes, lemon
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Morel And Elderflower Piccata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Marinara, Double Pepperoni and Cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Garlic, ginger, marinated crispy free-range chicken
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
8pc salmon 3pc amaebi marinated in house-made soy sauce
black truffle aioli, wild watercress, grilled sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
In A Tangy & Creamy Cayenne Curry
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
The classic marg pie
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wagyu Beef, Japanese Uni, White Truffles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
