Best In Town Eats
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tomato, fior di latte, basil, extra virgin olive oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Thai Basil, Fried Shallots, Rice Cracker
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sauteed Thin Pork Sausage Finished With Basque Cider
slow smoked with house rub, smothered in house caroline red bbq sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
side stripe shrimp, aglio e olio, pangrattato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
mushrooms, prosciutto, sun-dried tomatoes, lemon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
roasted bone marrow, secret sauce, banh mi crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bison tartare, assorted aioli, buttermilk onion rings
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crisp Dough Pillows, Parmigiano Reggianno
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Seitan, poivre sauce, red onion, watercress salad
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
