Best In Town Eats
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
fennel sausage, soft boiled egg, panko, spicy mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shrimp & vegetable dumplings. 4 pieces
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
The classic marg pie
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House-made udon with premium dashi broth, served with tempura bits and green onion
chili jam, B&B pickles, yum yum sauce with fries
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pomelo topped with crispy shallots, shredded coconut
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chicken Fried Maitake, Garlic Scape Ranch
rabbit ragù, fried rosemary, english peas, lemon zest
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
roasted bone marrow, secret sauce, banh mi crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
ocally sourced, cocktail sauce, mignonette, lemon
Single Origin Black Pepper, Pecorino
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried breaded tofu and variety of seasonal vegetables
Bison tartare, assorted aioli, buttermilk onion rings
Side Stripe prawns, olives, crispy pancetta spicy tomato
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
preserved cherries, waffles, smoked maple syrup
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
