Best In Town Eats
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Thai Basil, Fried Shallots, Rice Cracker
Tomato, fior di latte, basil, extra virgin olive oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Garum, Fudgy Yolk, Sorrel And Shiso
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
House Made Sourdough, Red Grapes, Hazelnut
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
squid ink fresh pasta, lobster, bottarga, lemon, chilli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
chili jam, B&B pickles, yum yum sauce with fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
aji amarillo puree, pickled turnip, chicharrones
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House-made udon with premium dashi broth, served with tempura bits and green onion
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Morel And Elderflower Piccata
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stuffed with paneer cheese & spinach
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pork & Shrimp Or Vegetarian, Chili Crunch
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
black truffle aioli, wild watercress, grilled sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
1lb manila clams, chili, garlic, white wine, parsley & lemon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Al pastor, fried beans, avocado salsa, pickled onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
w/ ponzu mayo & shichimi-chili
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Maitre D’hotel Butter, Radish & Herb Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pan Fried; Beef, pork, or vegetable
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
