Best In Town Eats
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pressed BC wild sockeye salmon, jalapeño, Miku sauce
w/ ponzu mayo & shichimi-chili
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Caramelized Onion, Crouton, Gruyère
Anchovy, Caper, Chilli, Pomodoro, Rapini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fraser Valley Duck, Lentils, Pomme Purée
Dungeness crab, prawns, squid, Calabrian chili butter
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Made Sourdough, Red Grapes, Hazelnut
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
dried age roasted duck, asian pear cucumber salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Japanese style omelette, fried rice and tomato sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
The classic marg pie
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
In A Tangy & Creamy Cayenne Curry
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
deep fried pork belly stir-fried with garlic, Thai chili
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
fennel sausage, soft boiled egg, panko, spicy mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
