Best In Town Eats
Garum, Fudgy Yolk, Sorrel And Shiso
House Made Sourdough, Red Grapes, Hazelnut
w/ ponzu mayo & shichimi-chili
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bison tartare, assorted aioli, buttermilk onion rings
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Served With Lemon, Fresh Grated Horseradish And Mignonette
Caramelized Onion, Crouton, Gruyère
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Assortment of cured meats, piccalilli, grilled sourdough
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
spring garlic daikon purée, raddiccio slaw, herb oil
Orange gastrique, roasted carrots & pommes dauphine
Stuffed with paneer cheese & spinach
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Herby Goodness, Salsa Machsa
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Premium Oyster Topped With Uni And Caviar
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried breaded tofu and variety of seasonal vegetables
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
deep fried pork belly stir-fried with garlic, Thai chili
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
rabbit ragù, fried rosemary, english peas, lemon zest
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
arrabbiata, burrata, parmesan, baguette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cheese Grillers & Straight Up Tomato soup taster
slow smoked with house rub, smothered in house caroline red bbq sauce
