Best In Town Eats
Garum, Fudgy Yolk, Sorrel And Shiso
Pork & Shrimp Or Vegetarian, Chili Crunch
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Steamed Chinese broccoli, garlic chips & sweet soy
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Served With Lemon, Fresh Grated Horseradish And Mignonette
Caramelized Onion, Crouton, Gruyère
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Dungeness crab, prawns, squid, Calabrian chili butter
Shrimp & vegetable dumplings. 4 pieces
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Sea urchin, hazelnut, pear, squid ink brioche
Seitan, poivre sauce, red onion, watercress salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
house made noodles, trumpet mushroom, basil, coconut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bison tartare, assorted aioli, buttermilk onion rings
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Assortment of cured meats, piccalilli, grilled sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(6 pieces) Flower-shaped dumplings filled with chicken and spices
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Thai Basil, Fried Shallots, Rice Cracker
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Stuffed with paneer cheese & spinach
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Herby Goodness, Salsa Machsa
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
side stripe shrimp, aglio e olio, pangrattato
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
