Best In Town Eats
Garum, Fudgy Yolk, Sorrel And Shiso
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Steamed Chinese broccoli, garlic chips & sweet soy
fennel sausage, soft boiled egg, panko, spicy mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Stuffed with paneer cheese & spinach
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Caramelized Onion, Crouton, Gruyère
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
House Made Sourdough, Red Grapes, Hazelnut
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, fior di latte, basil, extra virgin olive oil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Deep fried breaded jumbo size prawns and scallops
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
