Best In Town Eats
Garum, Fudgy Yolk, Sorrel And Shiso
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tomato, fior di latte, basil, extra virgin olive oil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
spring garlic daikon purée, raddiccio slaw, herb oil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Steamed Chinese broccoli, garlic chips & sweet soy
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Classic Bolognese, Parmigiano Reggiano
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
rabbit ragù, fried rosemary, english peas, lemon zest
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bison tartare, assorted aioli, buttermilk onion rings
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Smoked Castelvetrano, Chorizo Vinaigrette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
roasted bone marrow, secret sauce, banh mi crostini
Sliced marinated grilled beef, served with herb vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
deep fried pork belly stir-fried with garlic, Thai chili
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Mussels In White Wine, Garlic And Parsley, Pommes Frites
