.png)
Best In Town Eats
.png)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy pork, carrot, daikon, lechon sauce, and green onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Assorted Chutney, Toasted Fox Nuts
Accoutrement, egg yolk, Parmagiano Reggiano, toast
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
a selection of house-made charcuterie and cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
in Tomato and Coconut Curry with House Naan
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Thinly shaved veal loin, capers, tonnato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
The classic marg pie
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Bacon, Shallots, Grana Padano Parmesan, Panko
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
