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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

1lb manila clams, chili, garlic, white wine, parsley & lemon

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Dungeness Crab, Spaghetti Squash, Crab Emulsion

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Akami, Chutoro, Otoro, Negitoro

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

garlic aioli, crispy capers, sun gold tomatoes

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Sieglinde Potato, Baby Turnip

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Bacon, Shallots, Grana Padano Parmesan, Panko

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Gindara sablefish, radicchio crepe with lemon verbena butter

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

(Min 6) Mignonette, Lemon, Horseradish

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Crispy tofu with go chu jiang and chili mayo

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
