.png)
Best In Town Eats
.png)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
mushrooms, prosciutto, sun-dried tomatoes, lemon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
confit tomato, crispy basil, tarragon, poulet au crème
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Thinly shaved veal loin, capers, tonnato sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
arrabbiata, burrata, parmesan, baguette
Steamed Chinese broccoli, garlic chips & sweet soy
chili jam, B&B pickles, yum yum sauce with fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Mussels, tomato coconut cream, smoked chili, lime, cilantro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Deep fried chicken skin, fish sauce, lime leaf, black pepper
General Tao's Sauce, fried chicken wings, grilled broccolini
slow smoked and smothered with carolina red bbq sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
deep fried pork belly stir-fried with garlic, Thai chili
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pickled Vegetables, Fennel Pollen
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
avocado salsa, pickled shallots, Chancho corn tortilla
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
