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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
aji amarillo puree, pickled turnip, chicharrones
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
arrabbiata, burrata, parmesan, baguette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
side stripe shrimp, aglio e olio, pangrattato
slow smoked with house rub, smothered in house caroline red bbq sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
dried age roasted duck, asian pear cucumber salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Basil, garlic, tomato, chili
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
roasted bone marrow, secret sauce, banh mi crostini
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
deep fried pork belly stir-fried with garlic, Thai chili
italian sausage and braised fennel ragu, grana padano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
house made noodles, trumpet mushroom, basil, coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
in Tomato and Coconut Curry with House Naan
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Sea urchin, hazelnut, pear, squid ink brioche
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Classic Bolognese, Parmigiano Reggiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
