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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
The classic marg pie
Seedy sourdough flatbread, served with seasonal dips
Bacon, Shallots, Grana Padano Parmesan, Panko
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
spring garlic daikon purée, raddiccio slaw, herb oil
Tomato, fior di latte, basil, extra virgin olive oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
aji amarillo puree, pickled turnip, chicharrones
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
chili garlic, soybean, vegan oyster sauce, thai basil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Sieglinde Potato, Baby Turnip
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
slow smoked with house rub, smothered in house caroline red bbq sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Marinara, Double Pepperoni and Cheese
Hokkaido scallops, radish, ponzu, chili crisp
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
