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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Single Origin Black Pepper, Pecorino
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Orange gastrique, roasted carrots & pommes dauphine
Sauteed Thin Pork Sausage Finished With Basque Cider
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
General Tao's Sauce, fried chicken wings, grilled broccolini
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
rabbit ragù, fried rosemary, english peas, lemon zest
Ancho chili cream, parmesan popcorn
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Served with Basmati Cumin Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Marinara, Double Pepperoni and Cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Shrimp & vegetable dumplings. 4 pieces
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pan Fried; Beef, pork, or vegetable
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pomelo topped with crispy shallots, shredded coconut
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
