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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A southeast Asian style flatbread with curry sauce on the side
Crispy pork, carrot, daikon, lechon sauce, and green onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Min 6) Mignonette, Lemon, Horseradish
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
house made noodles, trumpet mushroom, basil, coconut
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Bone Marrow, Colcannon, Sauce Diane
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
The classic marg pie
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Legumes, Cheese, Salsa Verde
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy tofu with go chu jiang and chili mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Octopus, Seasonal Purée, And Rich Sobrasada Spread
spring garlic daikon purée, raddiccio slaw, herb oil
6 pcs Pork spring rolls and plum sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wagyu Beef, Japanese Uni, White Truffles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
vichyssoise, green coriander vinegar, crispy leeks
dried age roasted duck, asian pear cucumber salad
