Best In Town Eats
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Al pastor, fried beans, avocado salsa, pickled onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
preserved cherries, waffles, smoked maple syrup
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Stuffed with paneer cheese & spinach
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
dried age roasted duck, asian pear cucumber salad
ocally sourced, cocktail sauce, mignonette, lemon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sliced marinated grilled beef, served with herb vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pomelo topped with crispy shallots, shredded coconut
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steamed rice served in chicken and potato curry rich in coconut milk
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
side stripe shrimp, aglio e olio, pangrattato
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
mussel & shallot cream, charred cabbage & herb salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy pork, carrot, daikon, lechon sauce, and green onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Tomato, fior di latte, basil, extra virgin olive oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Egg noodles, marinated egg, prawn & pork wontons
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion, Crouton, Gruyère
