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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sliced marinated grilled beef, served with herb vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Egg noodles, marinated egg, prawn & pork wontons
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vietnamese crispy pork belly, đo chua, thit kho emulsion
arrabbiata, burrata, parmesan, baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Bison tartare, assorted aioli, buttermilk onion rings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
cabbage, shiitake mushroom, black mushroom (2pc)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
ocally sourced, cocktail sauce, mignonette, lemon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pomelo topped with crispy shallots, shredded coconut
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
10 year aged cheddar, roasted jalapeño, scallion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded tofu and variety of seasonal vegetables
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hokkaido scallops, radish, ponzu, chili crisp
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
spring garlic daikon purée, raddiccio slaw, herb oil
Stuffed with paneer cheese & spinach
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
black truffle aioli, wild watercress, grilled sourdough
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fried chicken, bacon, cheese, egg, sausage gravy
