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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Egg noodles, marinated egg, prawn & pork wontons
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cheese Grillers & Straight Up Tomato soup taster
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
herby spicy seared hamachi
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Steamed rice served in chicken and potato curry rich in coconut milk
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sea urchin, hazelnut, pear, squid ink brioche
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Single Origin Black Pepper, Pecorino
fennel sausage, soft boiled egg, panko, spicy mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Premium Oyster Topped With Uni And Caviar
Bulldog Sauce, Cabbage, Kewpie Mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
pomodoro, basil, grana padano
a selection of house-made charcuterie and cheese
Sieglinde Potato, Baby Turnip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
chili garlic, soybean, vegan oyster sauce, thai basil
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Shrimp & vegetable dumplings. 4 pieces
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Deep fried breaded tofu and variety of seasonal vegetables
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
roasted bone marrow, secret sauce, banh mi crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Herby Goodness, Salsa Machsa
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
The classic marg pie
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
garlic aioli, crispy capers, sun gold tomatoes
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
