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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Seasonal Compound Butter, Grilled Garlic Scapes
4 pcs - (steamed) prawn, pork & mushroom
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crisp Dough Pillows, Parmigiano Reggianno
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
roasted bone marrow, secret sauce, banh mi crostini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
egg salad, red crab, black truffle, milk bread
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Thinly shaved veal loin, capers, tonnato sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Caramelized Onion Beef Broth, Croutons, Gratinée
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Served with Basmati Cumin Rice
Shrimp & vegetable dumplings. 4 pieces
Sauteed Thin Pork Sausage Finished With Basque Cider
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
vichyssoise, green coriander vinegar, crispy leeks
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
w/ ponzu mayo & shichimi-chili
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Yuzu Garlic Butter Or Sriracha Honey Lime
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assortment of cured meats, piccalilli, grilled sourdough
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pomelo topped with crispy shallots, shredded coconut
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
a selection of house-made charcuterie and cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sliced marinated grilled beef, served with herb vinaigrette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Loong Kong chicken, mushrtooms a la crème
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
aji amarillo puree, pickled turnip, chicharrones
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bison tartare, assorted aioli, buttermilk onion rings
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Sliced marinated pork jowl, served with herb vinaigrette
