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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sliced marinated pork jowl, served with herb vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
avocado salsa, pickled shallots, Chancho corn tortilla
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
chili jam, B&B pickles, yum yum sauce with fries
Chicken Fried Maitake, Garlic Scape Ranch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Akami, Chutoro, Otoro, Negitoro
Bacon, Shallots, Grana Padano Parmesan, Panko
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy tofu with go chu jiang and chili mayo
Premium Oyster Topped With Uni And Caviar
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Basil, garlic, tomato, chili
Dungeness crab, prawns, squid, Calabrian chili butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Tomato, fior di latte, basil, extra virgin olive oil
in Tomato and Coconut Curry with House Naan
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wagyu Beef, Japanese Uni, White Truffles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
