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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
chili garlic, soybean, vegan oyster sauce, thai basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Garlic, ginger, marinated crispy free-range chicken
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Egg noodles, marinated egg, prawn & pork wontons
Signature pie loaded with Ezzo Supreme Roni cups
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Dungeness crab, prawns, squid, Calabrian chili butter
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
8pc salmon 3pc amaebi marinated in house-made soy sauce
Ancho chili cream, parmesan popcorn
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
cabbage, shiitake mushroom, black mushroom (2pc)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pomelo topped with crispy shallots, shredded coconut
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
arrabbiata, burrata, parmesan, baguette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef tenderloin, green onion, capers, arugula, parmigiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
preserved cherries, waffles, smoked maple syrup
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Maitre D’hotel Butter, Radish & Herb Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sieglinde Potato, Baby Turnip
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
