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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
cabbage, shiitake mushroom, black mushroom (2pc)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Seedy sourdough flatbread, served with seasonal dips
chili jam, B&B pickles, yum yum sauce with fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Loong Kong chicken, mushrtooms a la crème
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
traditional friulian fried cheese, soft potatoes, slow cooked onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
ocally sourced, cocktail sauce, mignonette, lemon
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pork + lamb ragu, brown sage butter, snap peas
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Blueberry habanero jam, crispy shallots, polenta, lemon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
dried age roasted duck, asian pear cucumber salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
preserved cherries, waffles, smoked maple syrup
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Basil, garlic, tomato, chili
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
fennel sausage, soft boiled egg, panko, spicy mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
4 pcs - (steamed) prawn, pork & mushroom
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
