.png)
Best In Town Eats
.png)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried breaded tofu and variety of seasonal vegetables
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
cilantro-mint chutney, puffed rice, semolina crackers
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
aji amarillo puree, pickled turnip, chicharrones
In A Tangy & Creamy Cayenne Curry
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Crispy tofu with go chu jiang and chili mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
preserved cherries, waffles, smoked maple syrup
10 year aged cheddar, roasted jalapeño, scallion
Single Origin Black Pepper, Pecorino
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
rabbit ragù, fried rosemary, english peas, lemon zest
Yuzu Garlic Butter Or Sriracha Honey Lime
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
deep fried pork belly stir-fried with garlic, Thai chili
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San marzano tomato sauce, cashew mozzarella, parmesan, basil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
