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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
deep fried pork belly stir-fried with garlic, Thai chili
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chicken Fried Maitake, Garlic Scape Ranch
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Herby Goodness, Salsa Machsa
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Stuffed with paneer cheese & spinach
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Hokkaido scallops, radish, ponzu, chili crisp
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Arugula, Insalata di Tonno, Roasted Onion
Pickled Vegetables, Fennel Pollen
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tomato, fior di latte, basil, extra virgin olive oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pistachio condimento, focaccia, pickled jalapeno
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
(Min 6) Mignonette, Lemon, Horseradish
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sliced marinated pork jowl, served with herb vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
