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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
in Thick Yoghurt and Garlic Curry with Onion Rings
Sieglinde Potato, Baby Turnip
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
a selection of house-made charcuterie and cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
herby spicy seared hamachi
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
cabbage, shiitake mushroom, black mushroom (2pc)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pickled Vegetables, Fennel Pollen
Crispy tofu with go chu jiang and chili mayo
Single Origin Black Pepper, Pecorino
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
spring garlic daikon purée, raddiccio slaw, herb oil
Herby Goodness, Salsa Machsa
italian sausage and braised fennel ragu, grana padano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wagyu Beef, Japanese Uni, White Truffles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fried chicken, bacon, cheese, egg, sausage gravy
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Japanese style omelette, fried rice and tomato sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
