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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Roasted Bone Marrow, Colcannon, Sauce Diane
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
in Tomato and Coconut Curry with House Naan
chili garlic, soybean, vegan oyster sauce, thai basil
Steamed rice served in chicken and potato curry rich in coconut milk
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Classic Bolognese, Parmigiano Reggiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Single Origin Black Pepper, Pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
slow smoked with house rub, smothered in house caroline red bbq sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinara, Double Pepperoni and Cheese
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bacon, Shallots, Grana Padano Parmesan, Panko
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pickled Vegetables, Gorgonzola, Focaccia Croutons
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Tuscan braised ribs, rosemary salt, smoked cherry glaze
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
avocado salsa, pickled shallots, Chancho corn tortilla
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
italian sausage and braised fennel ragu, grana padano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
