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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Basil, garlic, tomato, chili
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Thinly shaved veal loin, capers, tonnato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Hanger Steak Served With Choice Of Pommes Frites Or Salad
vichyssoise, green coriander vinegar, crispy leeks
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sliced marinated grilled beef, served with herb vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Yuzu Garlic Butter Or Sriracha Honey Lime
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
aji amarillo puree, pickled turnip, chicharrones
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Legumes, Cheese, Salsa Verde
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
herby spicy seared hamachi
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hokkaido scallops, radish, ponzu, chili crisp
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Assortment of cured meats, piccalilli, grilled sourdough
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork Belly, Coconut Cream, Shrimp Paste, Chili
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
preserved cherries, waffles, smoked maple syrup
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
chili garlic, soybean, vegan oyster sauce, thai basil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy tofu with go chu jiang and chili mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
