Best In Town Eats
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Yuzu Garlic Butter Or Sriracha Honey Lime
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chicken Fried Maitake, Garlic Scape Ranch
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Hanger Steak Served With Choice Of Pommes Frites Or Salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
General Tao's Sauce, fried chicken wings, grilled broccolini
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
black truffle aioli, wild watercress, grilled sourdough
Crisp Dough Pillows, Parmigiano Reggianno
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Dungeness crab, prawns, squid, Calabrian chili butter
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Caramelized Onion, Crouton, Gruyère
chili jam, B&B pickles, yum yum sauce with fries
aji amarillo puree, pickled turnip, chicharrones
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded jumbo size prawns and scallops
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wagyu Beef, Japanese Uni, White Truffles
In A Tangy & Creamy Cayenne Curry
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
spring garlic daikon purée, raddiccio slaw, herb oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
