.png)
Best In Town Eats
.png)
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Sliced marinated grilled beef, served with herb vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crisp Dough Pillows, Parmigiano Reggianno
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Stuffed with paneer cheese & spinach
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Shrimp & vegetable dumplings. 4 pieces
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Seasonal Compound Butter, Grilled Garlic Scapes
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Single Origin Black Pepper, Pecorino
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Signature pie loaded with Ezzo Supreme Roni cups
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
crispy fried chicken with a light dust of hot Mumma spice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
pistachio pesto, fior di latte, toasted pistachios
pork + lamb ragu, brown sage butter, snap peas
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
vichyssoise, green coriander vinegar, crispy leeks
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Egg noodles, marinated egg, prawn & pork wontons
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Culatello, mozzarella di bufala, compressed pears, thai chili
herby spicy seared hamachi
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
spring garlic daikon purée, raddiccio slaw, herb oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
in Thick Yoghurt and Garlic Curry with Onion Rings
Fried chicken, bacon, cheese, egg, sausage gravy
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
