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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
Ancho chili cream, parmesan popcorn
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
deep fried pork belly stir-fried with garlic, Thai chili
pistachio pesto, fior di latte, toasted pistachios
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Al pastor, fried beans, avocado salsa, pickled onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Assorted Chutney, Toasted Fox Nuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
egg salad, red crab, black truffle, milk bread
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
6 pcs Pork spring rolls and plum sauce
4 pcs - (steamed) prawn, pork & mushroom
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Blueberry habanero jam, crispy shallots, polenta, lemon
Maitre D’hotel Butter, Radish & Herb Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
italian sausage and braised fennel ragu, grana padano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Shrimp & vegetable dumplings. 4 pieces
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried breaded jumbo size prawns and scallops
Marinara, Double Pepperoni and Cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
