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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
egg salad, red crab, black truffle, milk bread
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
medjool date glaze, ginger labneh, buckwheat
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sliced marinated grilled beef, served with herb vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
slow smoked and smothered with carolina red bbq sauce
crispy fried chicken with a light dust of hot Mumma spice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pistachio pesto, fior di latte, toasted pistachios
side stripe shrimp, aglio e olio, pangrattato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
squid ink fresh pasta, lobster, bottarga, lemon, chilli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Basil, garlic, tomato, chili
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Seedy sourdough flatbread, served with seasonal dips
and Paneer Creamy Onion Curry with Basmati Cumin Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pistachio condimento, focaccia, pickled jalapeno
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Assorted Chutney, Toasted Fox Nuts
Seitan, poivre sauce, red onion, watercress salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
