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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
italian sausage and braised fennel ragu, grana padano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Dungeness crab, prawns, squid, Calabrian chili butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
arrabbiata, burrata, parmesan, baguette
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Steamed rice served in chicken and potato curry rich in coconut milk
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Wagyu Beef, Japanese Uni, White Truffles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
house made noodles, trumpet mushroom, basil, coconut
Deep fried breaded jumbo size prawns and scallops
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Orange gastrique, roasted carrots & pommes dauphine
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Deep fried breaded tofu and variety of seasonal vegetables
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Maitre D’hotel Butter, Radish & Herb Salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
