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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy tofu with go chu jiang and chili mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seedy sourdough flatbread, served with seasonal dips
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Steamed Chinese broccoli, garlic chips & sweet soy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
side stripe shrimp, aglio e olio, pangrattato
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
in Tomato and Coconut Curry with House Naan
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sea urchin, hazelnut, pear, squid ink brioche
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
spring garlic daikon purée, raddiccio slaw, herb oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
house made noodles, trumpet mushroom, basil, coconut
in Thick Yoghurt and Garlic Curry with Onion Rings
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Japanese style omelette, fried rice and tomato sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Garlic, ginger, marinated crispy free-range chicken
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Blueberry habanero jam, crispy shallots, polenta, lemon
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pickled Vegetables, Fennel Pollen
