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Best In Town Eats
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with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly shaved veal loin, capers, tonnato sauce
Stuffed with paneer cheese & spinach
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
In A Tangy & Creamy Cayenne Curry
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Japanese style omelette, fried rice and tomato sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
cilantro-mint chutney, puffed rice, semolina crackers
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
butter lettuce, hard boiled eggs, capers, dijon dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sauteed Thin Pork Sausage Finished With Basque Cider
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
hoisin glaze, ginger sesame slaw, jalapeno jam
Akami, Chutoro, Otoro, Negitoro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Maitre D’hotel Butter, Radish & Herb Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
fennel sausage, soft boiled egg, panko, spicy mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
traditional friulian fried cheese, soft potatoes, slow cooked onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
