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Best In Town Eats
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Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
butter lettuce, hard boiled eggs, capers, dijon dressing
Stuffed with paneer cheese & spinach
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
garlic aioli, crispy capers, sun gold tomatoes
italian sausage and braised fennel ragu, grana padano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Bacon, Shallots, Grana Padano Parmesan, Panko
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
rabbit ragù, fried rosemary, english peas, lemon zest
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
dried age roasted duck, asian pear cucumber salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
slow smoked and smothered wth our texas whiskey bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
General Tao's Sauce, fried chicken wings, grilled broccolini
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Garlic, ginger, marinated crispy free-range chicken
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork & Shrimp Or Vegetarian, Chili Crunch
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
