Best In Town Eats
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
side stripe shrimp, aglio e olio, pangrattato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house made noodles, trumpet mushroom, basil, coconut
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef tenderloin, green onion, capers, arugula, parmigiano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
The classic marg pie
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House-made udon with premium dashi broth, served with tempura bits and green onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
dried age roasted duck, asian pear cucumber salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy tofu with go chu jiang and chili mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
roasted bone marrow, secret sauce, banh mi crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sliced marinated grilled beef, served with herb vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
rabbit ragù, fried rosemary, english peas, lemon zest
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
w/ ponzu mayo & shichimi-chili
In A Tangy & Creamy Cayenne Curry
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Ancho chili cream, parmesan popcorn
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Morel And Elderflower Piccata
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crisp Dough Pillows, Parmigiano Reggianno
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
