Best In Town Eats
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
slow smoked and smothered wth our texas whiskey bbq sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Caramelized Onion, Crouton, Gruyère
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
black truffle aioli, wild watercress, grilled sourdough
In A Tangy & Creamy Cayenne Curry
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6 pcs Pork spring rolls and plum sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Served With Lemon, Fresh Grated Horseradish And Mignonette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A southeast Asian style flatbread with curry sauce on the side
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Crispy tofu with go chu jiang and chili mayo
Morel And Elderflower Piccata
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Caramelized Onion Beef Broth, Croutons, Gratinée
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Deep fried breaded jumbo size prawns and scallops
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wagyu Beef, Japanese Uni, White Truffles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Japanese style omelette, fried rice and tomato sauce
(Min 6) Mignonette, Lemon, Horseradish
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
