Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Deep fried breaded jumbo size prawns and scallops
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
arrabbiata, burrata, parmesan, baguette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
crispy fried chicken with a light dust of hot Mumma spice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Single Origin Black Pepper, Pecorino
Shrimp & vegetable dumplings. 4 pieces
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Wagyu Beef, Japanese Uni, White Truffles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Thai Basil, Fried Shallots, Rice Cracker
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Classic Bolognese, Parmigiano Reggiano
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
herby spicy seared hamachi
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Bacon, Shallots, Grana Padano Parmesan, Panko
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pork + lamb ragu, brown sage butter, snap peas
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Radishes, Serrano Chili, Calamansi Vinaigrette
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Akami, Chutoro, Otoro, Negitoro
Pork & Shrimp Or Vegetarian, Chili Crunch
dried age roasted duck, asian pear cucumber salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Deep fried breaded tofu and variety of seasonal vegetables
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus