Best In Town Eats
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
8pc salmon 3pc amaebi marinated in house-made soy sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
House Made Sourdough, Red Grapes, Hazelnut
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tiger prawns, manila clams, baby scallops, lemon dill cream
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sauteed Thin Pork Sausage Finished With Basque Cider
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(Min 6) Mignonette, Lemon, Horseradish
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Akami, Chutoro, Otoro, Negitoro
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Served With Lemon, Fresh Grated Horseradish And Mignonette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
squid ink fresh pasta, lobster, bottarga, lemon, chilli
crispy fried chicken with a light dust of hot Mumma spice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Blueberry habanero jam, crispy shallots, polenta, lemon
