Best In Town Eats
hamachi, lime, aguachile rojo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fried chicken, bacon, cheese, egg, sausage gravy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded jumbo size prawns and scallops
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sliced marinated pork jowl, served with herb vinaigrette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Morel And Elderflower Piccata
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bison tartare, assorted aioli, buttermilk onion rings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
house made noodles, trumpet mushroom, basil, coconut
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Egg noodles, marinated egg, prawn & pork wontons
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seedy sourdough flatbread, served with seasonal dips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
aji amarillo puree, pickled turnip, chicharrones
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pork & Shrimp Or Vegetarian, Chili Crunch
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Premium Oyster Topped With Uni And Caviar
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sliced marinated grilled beef, served with herb vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
crispy fried chicken with a light dust of hot Mumma spice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Mussels, white wine, cream, smoked bacon lardons, spring onion
w/ ponzu mayo & shichimi-chili
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
cabbage, shiitake mushroom, black mushroom (2pc)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
