Best In Town Eats
hamachi, lime, aguachile rojo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crisp Dough Pillows, Parmigiano Reggianno
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Garlic, ginger, marinated crispy free-range chicken
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Single Origin Black Pepper, Pecorino
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried breaded tofu and variety of seasonal vegetables
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked and smothered with carolina red bbq sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sliced marinated grilled beef, served with herb vinaigrette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef tenderloin, green onion, capers, arugula, parmigiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Stuffed with paneer cheese & spinach
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Signature pie loaded with Ezzo Supreme Roni cups
Garum, Fudgy Yolk, Sorrel And Shiso
Caramelized Onion Beef Broth, Croutons, Gratinée
