Best In Town Eats
hamachi, lime, aguachile rojo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Anchovy, Caper, Chilli, Pomodoro, Rapini
black truffle aioli, wild watercress, grilled sourdough
Brown Butter, Sage, Hazelnuts, Fontina Fondu
dried age roasted duck, asian pear cucumber salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
(6 pieces) Flower-shaped dumplings filled with chicken and spices
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Signature pie loaded with Ezzo Supreme Roni cups
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Assortment of cured meats, piccalilli, grilled sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sliced marinated pork jowl, served with herb vinaigrette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Garlic, ginger, marinated crispy free-range chicken
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Smoked Castelvetrano, Chorizo Vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
side stripe shrimp, aglio e olio, pangrattato
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steamed Chinese broccoli, garlic chips & sweet soy
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Deep fried breaded jumbo size prawns and scallops
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sea urchin, hazelnut, pear, squid ink brioche
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
