Best In Town Eats
hamachi, lime, aguachile rojo
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
In A Tangy & Creamy Cayenne Curry
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
slow smoked and smothered with carolina red bbq sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature pie loaded with Ezzo Supreme Roni cups
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
8pc salmon 3pc amaebi marinated in house-made soy sauce
dried age roasted duck, asian pear cucumber salad
Pan Fried; Beef, pork, or vegetable
w/ ponzu mayo & shichimi-chili
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Shrimp & vegetable dumplings. 4 pieces
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House Made Sourdough, Red Grapes, Hazelnut
ocally sourced, cocktail sauce, mignonette, lemon
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chicken Fried Maitake, Garlic Scape Ranch
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
aji amarillo puree, pickled turnip, chicharrones
6 pcs Pork spring rolls and plum sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
rabbit ragù, fried rosemary, english peas, lemon zest
Stuffed with paneer cheese & spinach
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sliced marinated grilled beef, served with herb vinaigrette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fraser Valley Duck, Lentils, Pomme Purée
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
