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Best In Town Eats
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orange, dill, whipped feta, everything crumble
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Assortment of cured meats, piccalilli, grilled sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sauteed Thin Pork Sausage Finished With Basque Cider
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
6 pcs Pork spring rolls and plum sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pan Fried; Beef, pork, or vegetable
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
slow smoked and smothered with carolina red bbq sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
house made noodles, trumpet mushroom, basil, coconut
Caramelized Onion, Crouton, Gruyère
Sliced marinated grilled beef, served with herb vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Single Origin Black Pepper, Pecorino
Mussels, white wine, cream, smoked bacon lardons, spring onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Smoked Castelvetrano, Chorizo Vinaigrette
