Best In Town Eats
dungeness crab, buttermilk, old bay, fine herbs
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
8pc salmon 3pc amaebi marinated in house-made soy sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
black truffle aioli, wild watercress, grilled sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Caramelized Onion, Crouton, Gruyère
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House Smoked Bacon, Grilled Spring Onion, Vermouth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Steamed Chinese broccoli, garlic chips & sweet soy
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
(Min 6) Mignonette, Lemon, Horseradish
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked and smothered with carolina red bbq sauce
Tomato, fior di latte, basil, extra virgin olive oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
spring garlic daikon purée, raddiccio slaw, herb oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
