Best In Town Eats
dungeness crab, buttermilk, old bay, fine herbs
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
spring garlic daikon purée, raddiccio slaw, herb oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
preserved cherries, waffles, smoked maple syrup
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
6 pcs Pork spring rolls and plum sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
house made noodles, trumpet mushroom, basil, coconut
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fraser Valley Duck, Lentils, Pomme Purée
Sliced marinated grilled beef, served with herb vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
