Best In Town Eats
dungeness crab, buttermilk, old bay, fine herbs
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
The classic marg pie
Assortment of cured meats, piccalilli, grilled sourdough
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Orange gastrique, roasted carrots & pommes dauphine
(Min 6) Mignonette, Lemon, Horseradish
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House-made udon with premium dashi broth, served with tempura bits and green onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Steamed Chinese broccoli, garlic chips & sweet soy
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Yuzu Garlic Butter Or Sriracha Honey Lime
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
preserved cherries, waffles, smoked maple syrup
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Morel And Elderflower Piccata
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House Made Sourdough, Red Grapes, Hazelnut
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Japanese style omelette, fried rice and tomato sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Al pastor, fried beans, avocado salsa, pickled onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
