Best In Town Eats
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Caramelized Onion, Crouton, Gruyère
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Garum, Fudgy Yolk, Sorrel And Shiso
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Oyster Topped With Uni And Caviar
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Single Origin Black Pepper, Pecorino
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
black truffle aioli, wild watercress, grilled sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Akami, Chutoro, Otoro, Negitoro
pork + lamb ragu, brown sage butter, snap peas
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Garlic, ginger, marinated crispy free-range chicken
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
w/ ponzu mayo & shichimi-chili
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Stuffed with paneer cheese & spinach
Caramelized Onion Beef Broth, Croutons, Gratinée
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
squid ink fresh pasta, lobster, bottarga, lemon, chilli
aji amarillo puree, pickled turnip, chicharrones
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cabbage, shiitake mushroom, black mushroom (2pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Egg noodles, marinated egg, prawn & pork wontons
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pomelo topped with crispy shallots, shredded coconut
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
