Best In Town Eats
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Thai Basil, Fried Shallots, Rice Cracker
Bulldog Sauce, Cabbage, Kewpie Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Deep fried breaded tofu and variety of seasonal vegetables
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Assortment of cured meats, piccalilli, grilled sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
deep fried pork belly stir-fried with garlic, Thai chili
Garlic, ginger, marinated crispy free-range chicken
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
slow smoked and smothered with carolina red bbq sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef tenderloin, green onion, capers, arugula, parmigiano
Steamed Chinese broccoli, garlic chips & sweet soy
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Smoked Castelvetrano, Chorizo Vinaigrette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Japanese style omelette, fried rice and tomato sauce
herby spicy seared hamachi
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
