Best In Town Eats
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
ocally sourced, cocktail sauce, mignonette, lemon
Anchovy, Caper, Chilli, Pomodoro, Rapini
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
4 pcs - (steamed) prawn, pork & mushroom
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 pcs Pork spring rolls and plum sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garum, Fudgy Yolk, Sorrel And Shiso
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Morel And Elderflower Piccata
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
spring garlic daikon purée, raddiccio slaw, herb oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sauteed Thin Pork Sausage Finished With Basque Cider
Stuffed with paneer cheese & spinach
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
deep fried pork belly stir-fried with garlic, Thai chili
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House Made Sourdough, Red Grapes, Hazelnut
Deep fried breaded tofu and variety of seasonal vegetables
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fraser Valley Duck, Lentils, Pomme Purée
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
chili garlic, soybean, vegan oyster sauce, thai basil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Premium Oyster Topped With Uni And Caviar
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Akami, Chutoro, Otoro, Negitoro
In A Tangy & Creamy Cayenne Curry
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
