Best In Town Eats
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Sliced marinated pork jowl, served with herb vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Caramelized Onion, Crouton, Gruyère
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Thai Basil, Fried Shallots, Rice Cracker
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
deep fried pork belly stir-fried with garlic, Thai chili
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Marinara, Double Pepperoni and Cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
fennel sausage, soft boiled egg, panko, spicy mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
4 pcs - (steamed) prawn, pork & mushroom
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Steamed Chinese broccoli, garlic chips & sweet soy
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
side stripe shrimp, aglio e olio, pangrattato
Crispy tofu with go chu jiang and chili mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
slow smoked and smothered wth our texas whiskey bbq sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
