Best In Town Eats
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
slow smoked and smothered with carolina red bbq sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
crispy fried chicken with a light dust of hot Mumma spice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Akami, Chutoro, Otoro, Negitoro
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Egg noodles, marinated egg, prawn & pork wontons
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Blueberry habanero jam, crispy shallots, polenta, lemon
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Morel And Elderflower Piccata
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Herby Goodness, Salsa Machsa
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Legumes, Cheese, Salsa Verde
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Orange gastrique, roasted carrots & pommes dauphine
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Seitan, poivre sauce, red onion, watercress salad
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Marinara, Double Pepperoni and Cheese
deep fried pork belly stir-fried with garlic, Thai chili
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
house made noodles, trumpet mushroom, basil, coconut
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
