Best In Town Eats
Ancho chili cream, parmesan popcorn
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Caramelized Onion Beef Broth, Croutons, Gratinée
In A Tangy & Creamy Cayenne Curry
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Al pastor, fried beans, avocado salsa, pickled onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Herby Goodness, Salsa Machsa
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pork + lamb ragu, brown sage butter, snap peas
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crisp Dough Pillows, Parmigiano Reggianno
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Blueberry habanero jam, crispy shallots, polenta, lemon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy pork, carrot, daikon, lechon sauce, and green onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
spring garlic daikon purée, raddiccio slaw, herb oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
dried age roasted duck, asian pear cucumber salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Morel And Elderflower Piccata
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
8pc salmon 3pc amaebi marinated in house-made soy sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Seitan, poivre sauce, red onion, watercress salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
crispy fried chicken with a light dust of hot Mumma spice
1lb manila clams, chili, garlic, white wine, parsley & lemon
6 pcs Pork spring rolls and plum sauce
Shrimp & vegetable dumplings. 4 pieces
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
