Best In Town Eats
Ancho chili cream, parmesan popcorn
(Min 6) Mignonette, Lemon, Horseradish
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wagyu Beef, Japanese Uni, White Truffles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork + lamb ragu, brown sage butter, snap peas
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Al pastor, fried beans, avocado salsa, pickled onions
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Akami, Chutoro, Otoro, Negitoro
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
crispy fried chicken with a light dust of hot Mumma spice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
ocally sourced, cocktail sauce, mignonette, lemon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
dried age roasted duck, asian pear cucumber salad
house made noodles, trumpet mushroom, basil, coconut
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
slow smoked and smothered with carolina red bbq sauce
Crispy tofu with go chu jiang and chili mayo
aji amarillo puree, pickled turnip, chicharrones
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Japanese style omelette, fried rice and tomato sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Dungeness crab, prawns, squid, Calabrian chili butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Stuffed with paneer cheese & spinach
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
mushrooms, prosciutto, sun-dried tomatoes, lemon
