Best In Town Eats
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pomelo topped with crispy shallots, shredded coconut
w/ ponzu mayo & shichimi-chili
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garlic, ginger, marinated crispy free-range chicken
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tiger prawns, manila clams, baby scallops, lemon dill cream
Al pastor, fried beans, avocado salsa, pickled onions
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wagyu Beef, Japanese Uni, White Truffles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
ocally sourced, cocktail sauce, mignonette, lemon
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Akami, Chutoro, Otoro, Negitoro
arrabbiata, burrata, parmesan, baguette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
fennel sausage, soft boiled egg, panko, spicy mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A southeast Asian style flatbread with curry sauce on the side
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Thai Basil, Fried Shallots, Rice Cracker
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
6 pcs Pork spring rolls and plum sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bulldog Sauce, Cabbage, Kewpie Mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
